420 canned refrigerator Recipes

oil, lean ground beef (or a combo of beef and ground pork), minced fresh garlic, onion, finely chopped, dried red pepper flakes (optional), seasoning salt, pepper, dried oregano, cumin, chopped fresh parsley, grated parmesan cheese, mushrooms, well drained and coarsely chopped, feta cheese (can use less or to taste), chopped olives, divided (green or black ), prepared pizza dough (or use two 10-oz cans refrigerated pizza crusts), oil, for brushing, garlic powder, divided (or to taste), grated parmesan cheese, divided (or to taste)

chopped onion, butter or margarine, all-purpose flour, salt, pepper, condensed chicken or turkey broth, undiluted, milk, cubed cooked turkey, cooked peas, cooked whole baby carrots, tube (10) oz.) can refrigerated buttermilk biscuits , you can also used home made.

chicken soup (chicken broth can be substituted), count) can refrigerated biscuits

butter, sugar, cinnamon, granny smith apples, count) cans refrigerated crescent dinner rolls, mountain dew soda

prepared pizza crust or 1 can refrigerated pizza dough, roll out crust from the refrigerator section, fresh baby spinach leaves, onion, chopped, mushroom, sliced, mozzarella cheese, shredded, oregano, pam cooking spray or olive oil

ground beef, count) can refrigerated biscuits, barbecue sauce, shredded cheddar cheese

blueberries, fresh, raspberries, fresh, count) can refrigerated crescent dinner rolls (eg. pillsbury), cream cheese, softened, lemon curd, fresh lemon juice, very finely grated fresh lemon rind, yellow only, seedless raspberry jam or 1/4 cup jelly

ground turkey, olive oil, garlic clove, minced, frozen peas, thawed, frozen corn, thawed, zucchini, diced fine, onion, diced fine, bell pepper, diced fine, red bell pepper, diced fine, black pepper, fresh sage, minced, honey, salt, chipotle chile in adobo, diced , plus, adobo sauce, jalapeno jack cheese, grated, divided, count) can refrigerated crescent dinner rolls

butter, melted, blue cheese, crumbled, count) can refrigerated biscuits, cut into quarters

count) can refrigerated biscuits, melted butter, parsley flakes, onion flakes, celery seed, fresh parmesan cheese

winesap apples, canned refrigerated biscuits, sugar, water, butter, cinnamon

count) can refrigerated biscuits, apples, peeled & chopped, sugar, cinnamon, up soda, sugar, margarine, cinnamon

count) cans refrigerator biscuits, granulated sugar, brown sugar , packed, cinnamon, butter

count) can refrigerated buttermilk biscuits, margarine or 1/2 cup butter, brown sugar, sugar, cinnamon, pecans (chopped or whole )

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

pillsbury canned refrigerated buttermilk biscuits, honey, to your taste, melted butter

butter, garlic powder (optional), dried onion flakes, dried parsley flakes, count) can refrigerator biscuits, grated parmesan cheese

french-fried onions, melted butter or 2 tbsp margarine, parsley flakes, eggs, beaten, garlic powder, count) can refrigerated crescent dinner rolls