30 canned ratatouille Recipes

chopped onion, garlic, olive oil, eggplant, cubed, zucchini, cubed, canned tomato, green bell pepper, chopped, white wine, fresh basil

minced garlic, chopped onion, eggplant, zucchini, green peppers, dried oregano, fresh basil or 2 tsp dried basil, chopped parsley, crushed canned tomatoes, fresh ground pepper

canola oil, yellow onion, diced, garlic cloves, minced, potatoes, cubed, carrots, diced, stalks celery, diced, green beans, diced (optional), zucchini, diced, mixed mushrooms, cubed, eggplant, cubed (optional), frozen okra , defrosted, tomato sauce, diced tomato (canned or fresh ), lemon juice, oregano, garlic salt, dill, cayenne

extra virgin olive oil (you can add more if desired), garlic cloves, crushed, crushed red pepper flakes, red onion, red bell pepper, yellow crook neck squash, zucchini, eggplant, ripe tomato, fresh herbs (thyme, oregano, marjoram, rosemary, parsley or sage(any combination of at least three of these herbs)

onion, coarsely chopped (1/2 cup), bell pepper, coarsely chopped (1 cup), eggplant, unpeeled (1 lb), diced (2 cups), zucchini, diced (1 cup), salt, pepper, stewed tomatoes, (1 can, italian-style) undrained, polenta (refrigerated plain ), parmesan cheese, shredded, mozzarella cheese , finley shredded (3 oz), fresh parsley, chopped

eggplant, lg. potatoes, lg. green peppers, lg. spanish or red onion, zucchini, lg. tomatoes , or a 28-oz. can plum tomatoes, well drained, garlic cloves, crushed , or 2 tbsp. minced garlic, olive oil, dried basil, dried leaf oregano and salt, ground black pepper and cayenne, sugar, balsamic vinegar

olive oil, eggplant, diced, onion, chopped, garlic, minced, diced tomatoes, zucchini, peeled and diced, yellow squash, diced, chopped fresh mushrooms, chopped green bell pepper, salt and ground black pepper to taste, dry fettuccine pasta, alfredo sauce, canned pumpkin puree, shredded mozzarella cheese

eggplant, cut into large chunks, roma tomato, cored and chopped (or 1 28-oz can whole tomatoes, drained and chopped), zucchini, cut into large chunks, yellow onion, sliced (1 1/2 cups), red bell peppers, cored, seeded and sliced (or 2 yellow peppers), garlic cloves, peeled and halved, salt, olive oil, canned chick-peas, rinsed and drained (2 cans), chopped fresh thyme (can also use 1 tb rosemary or 1/2 cup fresh basil or parsley)

white onion, diced, extra virgin olive oil, garlic cloves, minced, eggplant, peeled and cut sticks, 1/4 x 1/4 inch x 2 inches, zucchini, cut into sticks, 1/4 x 14 inch x 2 inches, yellow squash, cut into sticks, 1/4 x 14 inch x 2 inches, chayote, peeled and cut into sticks, 1/4 x 14 inch x 2 inches (or pattypan squash), jicama, peeled and cut into sticks, 1/4 x 14 inch x 2 inches (if you can tsp find jicama, try water chestnuts), red bell pepper, seeded and cut into sticks, 1/4 x 14 inch x 2 inches, yellow bell pepper, seeded and cut into sticks, 1/4 x 14 inch x 2 inches, whole canned tomatoes, from the can drained, poblano chile, seeded and cut into sticks (1/4 x 14 inch x 2 inches, you do not need to roast or remove skin), chopped fresh herb (try a mix of flat-leaf parsley, basil, cilantro, and mexican oregano sprigs), salt and pepper

ratatouille (can be leftover), marinara , tomato, salsa or spaghitti sauce; with or without meat (can be leftover), no-cook lasagna noodles, thick white sauce - including cottage or ricotta cheese, flour, milk and butter (can use leftovers), shredded cheddar or other sharp cheese (can be leftover)

zucchini , chopped into smallish pieces, tomatoes , cut into smallish pieces, onion, diced, green pepper, diced, garlic cloves, minced, salt , kosher, fines herbes, pepper, water, eggplants , cut into smallish pieces

penne pasta, butter, vidalia onions or 1 small other sweet variety onion, diced, sugar, green bell pepper, diced, garlic cloves, minced (you can use more or less , depending upon personal preference), pine nuts, yellow squash, quartered and sliced very thin (you can also substitute zucchini, eggplant or a combination thereof), white wine, ripe tomatoes, tomato paste, water, salt and pepper, to taste, fresh basil, chopped or torn into thin strips, fresh oregano (the whole leaves are fine), grated parmesan cheese

olive oil, more garlic cloves, peeled and chopped, sliced onions, sliced zucchini, cubed, cubed, peeled eggplant, flour, green peppers, seeded and cut into strips, canned plum tomatoes, capers, salt and freshly ground pepper, to taste

celebration of earthly bounty, eggplant, cut in 1 cubes, onion, chopped, tomato, cut in 1/2 pieces (or 14 oz canned diced tomatoes), zucchini, chopped in 1/2 pieces, garlic cloves, sliced thinly, balsamic vinegar, salt and pepper to taste, ingredients, black olives (kalamata if available), pits removed and halved, fresh mushrooms, quartered, red or green pepper, chopped, parmesan cheese (fresh if available)

onion, chopped, garlic clove, minced, canola oil, eggplants, peeled and cubed, yellow squash , cut into 1/2 inch slices, canned chopped tomatoes with juice, bell pepper, chopped, broth (vegetable or chicken), salt, black pepper, dried basil, dried oregano, dried rosemary

diced eggplants, sliced zucchini, salt, divided, vegetable oil, sliced onion, canned italian tomatoes, with liquid , chop up tomatoes, tomato paste, oregano, basil, garlic powder, pepper, cooked spaghetti (i like to use the fusilli, cork screw type paste) or 2 cups fusilli, hot (i like to use the fusilli, cork screw type paste), mozzarella cheese, shredded

fat-free italian dressing, eggplant, skin on, cut in 1 cubes, onion, chopped, canned diced tomatoes (or 1 large tomato, cut in 1/2-inch pieces), zucchini, chopped in 1/2-inch pieces, garlic cloves, sliced thinly, fresh mushrooms, quartered, bell pepper, chopped (red or green ), balsamic vinegar, salt and pepper to taste, parmesan cheese, grated

olive oil, eggplant (about 1 large), peeled and cut into 1/2-inch cubes, onions, chopped fine, garlic cloves, minced, dried hot red pepper flakes, red bell pepper , cut into 1/2-inch pieces, yellow bell pepper , cut into 1/2-inch pieces, green bell pepper , cut into 1/2-inch pieces, vine-ripened tomatoes, seeded and chopped fine , or a 28-oz can whole tomatoes, drained and chopped fine, cooked chick-peas, rinsed and drained if canned, fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, ground allspice, freshly ground black pepper to taste, unsalted butter, all-purpose flour, milk, freshly parmesan (about 2 oz), egg yolks