773 canned pineapple juice Recipes

nonstick vegetable oil spray, golden brown sugar, unsalted butter, frozen pineapple juice concentrate, thawed, mild-flavored (light) molasses, ripe pineapple, peeled, all purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, unsalted butter, room temperature, sugar, eggs, mild-flavored (light) molasses, canned pure pumpkin, boiling water, cream

fresh apricots , 1 lug, washed, pitted and halved, lemon juice, sugar, pineapple juice, orange jell-o, water

butter or margarine, room temperature, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, milk, dark raisins, canned pinapple, juice drained from pineapple, sugar

self-rising flour, sugar, canned crushed pineapple with juice, eggs, vegetable oil, grated sharp cheddar cheese, chopped walnuts, pineapple extract

all-purpose flour, white sugar, baking powder, baking soda, salt, egg, orange juice, buttermilk, canola oil, canned pineapple, chopped

butter, brown sugar, canned pineapple slices, drained well, maraschino cherries , halves, all-purpose flour, baking powder, salt, shortening or 1/3 cup butter, sugar, egg, vanilla essence, orange juice

fat-free margarine, light brown sugar, canned pineapple , packed in juice, maraschino cherries, all-purpose flour, baking powder, baking soda, fat free skim milk, vanilla extract, sugar, eggs

pineapple, canned, pineapple juice (reserved from the canned pineapple), frozen strawberries, frozen banana, nonfat yogurt , coconut cream (2 6-oz. containers)

sweetened condensed milk, coconut milk powder , dissolved in 1 cup or 250ml water, pineapple juice, canned, gelatin powder , dissolved in 1/2 cup or 125ml hot water, cold water, drops yellow coloring (optional )

margarine, sugar, vanilla yogurt, eggs, crushed canned pineapple, grated lemon rind and juice of 1 lemon, fresh passion fruit pulp, self-rising flour, preheat oven to 350. blend margarine and sugar together then bean in yogurt and eggs. add pulp, pineapple and lemon and mix well. fold in the flour and spoon into tins. bake for 30 minutes.

canned pineapple chunks in juice, undrained, frozen orange juice concentrate, light coconut milk, ice cube

dark brown sugar, butter, frozen pineapple juice concentrate, thawed, light molasses, ripe pineapple, peeled, cake, all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, butter, room temperature, sugar, eggs, light molasses, canned pure pumpkin, boiling water, cream

oat bran, brown sugar, nonfat milk (i use vanilla silk soymilk), pineapple , crushed canned including juice, egg substitute, whole wheat flour, cinnamon, baking powder

self-rising flour, sugar, canned crushed pineapple with juice, eggs, vegetable oil, grated sharp cheddar cheese, chopped walnuts, pineapple extract

sugar, cornstarch, salt, egg yolk, canned crushed pineapple with juice, cottage cheese, egg yolk, milk, sugar, dry active yeast, lukewarm water (105 degrees ), egg yolks, flour, cold butter, cut into small cubes

head lettuce , torn into leaves, shredded cabbage, chopped canned pineapple, drained, diced apple, marshmallow, chopped celery, mayonnaise, apple , sliced as garnish, lemon juice , to coat apple

canned or fresh pineapple juice, dark rum, dark brown sugar, unsalted butter, ground cinnamon, ripe plums, quartered and pitted, cinnamon sticks, wide) lemon rind strips, vanilla low-fat ice cream or frozen yogurt, grated lemon rind, chilled martini or wine glasses

pineapple rings (fresh or canned in juice), light brown sugar, almonds, sweetened flaked coconut