94 canned pie filling cream cheese Recipes

cream cheese, softened, white or powdered sugar, flour, vanilla, fresh lemon juice, apple pie filling (or canned apples, which is what i prefer), flour tortillas, white sugar, cinnamon, oil for frying, caramel ice cream topping , optional

canned cherry pie filling, butter, softened, white sugar, eggs, all-purpose flour, baking soda, ground nutmeg, ground cinnamon, ground allspice, cream cheese, softened, butter, softened, milk, vanilla extract, sugar

vanilla instant pudding mix, sour cream, cream cheese, softened, sugar, almond extract, blueberry pie filling (can use cherry pie filling or filling of your choice), coconut

butter, unsweetened chocolate baking squares, sugar, divided, eggs, divided, milk, vanilla extract, divided, all-purpose flour, salt, cream cheese, softened, sour cream, semisweet chocolate baking squares, melted, canned cherry pie filling, toppings: canned cherry pie filling , sweetened whipped cream, milk chocolate kisses

frozen puff pastry shells, milk, cream cheese, softened, canned canned solid-pack pumpkin, maple syrup, cheesecake flavor instant pudding and pie filling (or vanilla instant pudding, 4-serving size), ground cinnamon, vanilla, ground nutmeg, ground allspice

graham cracker crumbs, white sugar, margarine, melted, philadelphia cream cheese, softened, white sugar, flour, eggs, sour cream, vanilla, cherry pie filling or 1 (21 oz) can blueberry pie filling

prepared graham cracker pie crust , i recommend # 116887, doubled, cream cheese, eagle brand condensed milk, lemon juice, cherry pie filling or 1 (540 ml) can raspberry pie filling

oreo cookies, finely crushed, melted butter or 2 tbsp margarine, philadelphia cream cheese, room temperature, sugar, eggs, room temperature, lemon juice, pure vanilla extract, all-purpose flour (1/4 cup), sour cream, cherry pie filling or 1 (28 oz) can blueberry pie filling

flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, allspice, sugar, eggs, pumpkin pie filling or 1 (10 oz) can campbell s tomato soup, vegetable oil, sugar, vanilla extract, cream cheese, butter (optional)

cream cheese, softened, eggs, vanilla, white sugar, vanilla wafer cookies, cherry pie filling or 1 (12 oz) can blueberry pie filling or 1 (12 oz) can strawberry pie filling

cream cheese, softened, icing sugar, prepared angel food cake, cut into 1 inch cubes, blueberry pie filling or 2 (21 oz) cans cherry pie filling

cream cheese, softened, sugar, egg, canned pure pumpkin (not pumpkin pie filling), pure vanilla extract, pumpkin pie spice, bittersweet chocolate (60% cacao), chopped, graham cracker crumbs

vanilla wafers, cream cheese, softened, sugar, eggs, lemon juice, vanilla, cherry pie filling or 1 (21 oz) can strawberry pie filling or 1 (21 oz) can blueberry pie filling

oreo cookie crumbs, butter or marg. melted, cream cheese, softened, sugar, eggs, canned pumpking pie filling (not canned pumpkin), cornstarch, sour cream, sq. semi-sweet chocolate, veg. oil

butter, unsweetened chocolate squares, sugar, divided, eggs, divided, milk, vanilla extract, divided, all-purpose flour, salt, cream cheese, softened, sour cream, semi-sweet chocolate baking squares, melted, canned cherry pie filling, canned cherry pie filling, sweetened whipped cream, hershey chocolate kiss (milk chocolate)

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)