88 canned pesto sauce Recipes

vegetable oil, chopped onion, boneless chicken breasts , cut into bite-sized pieces, garlic cloves, chopped, chopped carrots, chopped red bell pepper, sliced celery, canned diced green chiles, dried oregano, ground cumin, salt, black pepper, cannellini beans or 1 (16 oz) can other white beans, rinsed and drained, reduced-sodium fat-free chicken broth, pesto sauce

penne or 1 lb fusilli or 1 lb farfalle pasta, olive oil, canned chick-peas or 1/2 cup cooked chickpeas, arugula, crumbled feta, extra virgin olive oil, fresh lemon juice, jarred artichoke hearts, chopped, chopped roasted almonds, grated parmesan cheese, extra virgin olive oil, tuna, drained, pitted kalamata olive, chopped red onions, extra virgin olive oil, red wine vinegar, carrot, thinly sliced, english cucumber, diced, canola oil, chopped roasted peanuts, low sodium soy sauce, rice vinegar, shredded chicken, prepared pesto sauce

canola oil or olive oil, for cooking, garlic clove, minced, pancetta or 1/4 lb bacon, diced, chicken stock or 4 cups vegetable stock, whole tomatoes or 14 oz diced tomatoes or 2 large tomatoes, diced, red potatoes (peeling optional) or 2 medium yukon gold potatoes (peeling optional), carrot , cut in half lengthwise, zucchini, diced, green beans , cut into bite-sized pieces, beans (any kind, cooked or a 19 oz can, rinsed and drained), head napa cabbage (small head, thinly sliced ) or 1 head savoy cabbage (small head, thinly sliced) or 1 head bok choy (small head, thinly sliced), pesto sauce (plus more for the table ), dry pasta , cooked about 3 minutes less than package indicates, salt, pepper

puff pastry , defrosted (i use pepperidge farm), prepared pesto sauce (i use classico, or you can use homemade), crumbled goat cheese , such as montrachet, sun-dried tomato packed in oil, drained and finely chopped, toasted pine nuts, kosher salt , to taste

french bread (the grocery store puffy kind is best for this recipe), soft butter, olive oil, garlic cloves (or more ), garlic powder, pesto sauce (you can also use fresh or dry basil use more fresh less dry), sun-dried tomato packed in oil, red pepper flakes, kosher salt (optional add to taste), parmesan cheese (optional)

great northern beans or 1 (15 oz) can cannellini beans, rinsed & drained, tomato, chopped, pesto sauce, divided, halibut steaks, lemon juice, lemon pepper, lemon slices, sheets aluminum foil

sweet potatoes, baked, chickpeas, cheddar cheese, sweet corn, canned, bell peppers, sliced, pesto sauce

pork tenderloin, boneless skinless chicken breast , about 3, bacon (or you can use prosciutto), pesto sauce

olive oil, italian turkey sausage, cut into small pieces, tomato paste, chopped onion, chopped celery, minced garlic, chopped carrot, dried oregano, chopped canned tomatoes, chicken stock, cannellini beans (with liquid ), red kidney beans, drained, zucchini , cut into 1/2 inch pieces, baby spinach, cooked bow tie pasta, pre-packaged pesto sauce (optional), fresh grated parmesan cheese (optional)

mayonnaise, prepared pesto sauce, focaccia bread (4x4-inch) or 2 ciabatta (4x4-inch), boneless skinless chicken breast halves, olive oil, fresh mozzarella cheese, canned artichoke hearts, drained, thinly sliced, plum tomato, thinly sliced

button mushrooms, chopped in half, fresh spinach, thinly sliced (you can substitute thawed frozen spinach), fresh tomatoes, diced, pasta, your choice, tuna in water, drained, low-fat sour cream (you can substitute low fat plain yogurt), basil pesto sauce, lemon juice, oregano, salt, ground black pepper

cream cheese, parmesan cheese (you can also use a mix or romano if you like, either way is yummy), pesto sauce (i used my frozen pesto-4 cubes thawed to equal 1/3 cup. frozen pesto), pimientos (here is where i changed this recipe i took 1/2 a red pepper sliced thinly, seeded, then chopped fine), olive oil, mozzarella cheese

vital wheat gluten flour, garbanzo bean flour, all-purpose flour (can sub all or part whole wheat pastry flour ), vegetable stock powder (can use vegetarian chicken flavor), water, pesto sauce (sundried tomato flavor, but any pesto will do), storebought seasoned stuffing mix (prepared with vegetable broth), vegetable broth

chopped onions, garlic cloves, chopped, chopped fresh parsley, extra virgin olive oil, shredded savoy cabbage, green beans , cut into 1/4 inch pieces, celery, diced, canned navy beans, drained and rinsed, canned diced tomato, diced zucchini, boneless skinless chicken breasts, chicken broth, fresh spinach, shredded, pesto sauce (optional)

pizza crust (freshly made or commercial, 12 to 14 inches), olive oil, chopped onion, chopped broccoli, chopped artichoke heart (canned water-packed and drained well), zucchini, sliced into 1/2-inch slices, asparagus tips (sliced into 1-inch pieces), julienned fresh spinach, pesto sauce, shredded mozzarella cheese (low-fat , regular or soy), grated parmesan cheese

extra virgin olive oil, onion, chopped finely, stalks celery, chopped fine, green bell peppers or 1 red bell pepper, chopped finely, carrot, peeled and shredded, garlic, minced fine, mushrooms, sliced or chopped to preference, tomato paste, stewed tomatoes or 1 (28 oz) can crushed tomatoes, beef bouillon cube, red wine , to taste, fresh italian parsley, chopped fine, fresh basil leaves, chopped fine or 2 tbsp frozen homemade pesto sauce, fresh ground pepper, grated nutmeg, ground fennel, sugar, parmesan cheese, hot pepper flakes (optional)

fingerling potatoes or 12 oz small red potatoes, salt, fresh green beans , cut the same length as the pasta, asparagus , cut the same length as the pasta, gemelli pasta, cooked and rinsed, homemade pesto sauce, kidney beans or 1 (15 oz) can cannellini beans, drained and rinsed, red bell pepper , roasted, seeded and membrane removed, golden grape tomatoes, cut in half, fresh ground black pepper, fresh italian parsley, for garnish

olive oil, garlic cloves, peeled, red pepper flakes, spinach, frozen and squeezed dried (may substitute pesto for spinach mixture), wonton wrappers, canned pasta sauce or 2 (26 oz) jarred pasta sauce, mozzarella cheese, grated, parmesan cheese, grated, ricotta cheese (half reserved for frosting if desired), tomatoes, for garnish, basil leaves, for garnish