6787 canned juice Recipes

chopped tomatoes (8 large), onions, vinegar, salt, jalapenos, sugar, garlic cloves, tomato juice

boneless skinless chicken breasts, garlic, minced, oil, carrot, sliced, green pepper, diced, pineapple chunks (drain and reserve juice), cornstarch, vinegar, ketchup, chicken broth, divided, brown sugar

carrots, sliced, onions, chopped, stalk celery, sliced, garlic, crushed with press, whole tomatoes in juice, head green cabbage, thinly sliced, green beans, trimmed and each cut into thirds, chicken broth, water, salt, ground black pepper, zucchini , sliced into half-moons, baby spinach leaves

firm fresh peaches, 6 cups seeded, peeled if desired and diced, firm ripe fresh mango , 2 cups non-fibrous, peeled, seeded and diced, fresh jalapenos or 1 habanero, diced, holland orange bell peppers (2 cups diced ), red onion, 1 1/2 cups diced fine, minced garlic or 2 tbsp minced ginger, chopped cilantro or 3 tbsp chopped fresh cilantro or 3 tbsp fresh parsley, chopped, fresh lime , juice and zest, white vinegar (5 percent acid), sugar, salt

pumpkin (pie s taste best, but a carving works fine too), pumpkin juice , if needed (reserved from cooking process)

sliced halved fresh cherries (sweet cherry, like bing), sugar, all-purpose flour, salt, ground cinnamon, lemon juice or 1 tbsp vinegar, unbaked 9-inch deep dish pie pastry, sugar, all-purpose flour, ground cinnamon, ground nutmeg, cold butter or 3 tbsp margarine

ground beef, chopped onions, chopped green pepper, cooked tomatoes or 9 cups canned tomatoes with juice, tomato paste, brown sugar, minced parsley, salt, oregano, pepper, ginger, allspice, vinegar

fabulous ham bone and lentil soup, meaty ham bone, water (at least), lentils dried, rinsed and sorted, tomatoes, canned with juice cut up, carrots sliced, celery stalks chopped, scallions , spring or green onions chopped, salt, garlic powder, oregano dried, black pepper, parsley leaves fresh, chopped, fresh garden herbs are also wonderful, in a dutch oven , bring ham bone and water to a boil., reduce heat; cover and simmer for 1 1/2 hours., broth , add lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil., reduce heat; cover and simmer for 30-40 minutes or until lentils and vegetables are tender., meanwhile , remove ham from bone; coarsely chop., add ham , and parsely to soup; heat through.

kosher salt, paprika, chopped fresh rosemary, dried thyme, lemon zest, fresh ground black pepper, roasting chickens , about 4 lbs, olive oil, beer, at room temperature, fresh rosemary, garlic clove, crushed, lemon , juice of, dried thyme, crushed red pepper flakes

active dry yeast, warm water, warm milk , scalded then cooled, sugar, salt, eggs, shortening, all-purpose flour, raisins, blanched almond, chopped, vanilla, sugar, warm water, lemon zest, lemon juice

apples, honey, cornstarch, cinnamon, ground, nutmeg, ground, salt, water, lemon juice

chopped green onion, dijon mustard (i use honey dijon), soy sauce, lemon juice, minced garlic, crushed red pepper flakes, kosher salt, beer, divided (i use honey brown), roasting chickens

swanson chicken broth, chunk chicken breasts, chopped onions, cubed potatoes, whole tomatoes, chopped with juice, creamed corn, water, salt and pepper

pears, granny smith apples (used for tartness), honey crisp apple (these apples are sweet, you can use any sweet apple), strawberries, carrot

red bell peppers, salt, lemon juice or 2 tsp vinegar, water

chicken, vegetable oil , to coat chicken before applying dry rub, dark beer, dijon mustard, soy sauce, lemon juice, onion, chopped fine, garlic, crushed, tabasco sauce, coarse salt, fresh ground black pepper, paprika, dry mustard, coarse salt, fresh ground black pepper, ground cumin, celery seed, ground nutmeg, wood chips, preferably chunks ,soaked 1 hour in, water or beer, then drained

fresh green beans, cut in 2-inch pieces, ground beef, uncooked white rice, minced yellow onions, minced green bell peppers, garlic cloves, minced (to taste), ground ginger, ground nutmeg, tomato juice, cinnamon, sugar, worcestershire sauce, salt (optional)