559 canned cookie Recipes

canned pumpkin, white sugar, vegetable oil, egg, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, milk, vanilla extract, semisweet chocolate chips

canned pumpkin, butter, softened, spice cake mix, eggs, milk, butter, softened, cream cheese, softened, powdered sugar, marshmallow cream, vanilla, ground cinnamon, ground nutmeg

canned pumpkin, white sugar, vegetable oil, egg, vanilla extract, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, baking soda, milk, semisweet chocolate chips, chopped walnuts

canned pumpkin, white sugar, vegetable oil, egg, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, milk, vanilla extract, semisweet chocolate chips, chopped walnuts (optional)

canned chick peas well-rinsed and patted dry with a paper towel, vanilla extract, peanut *** natural!!! butter must be natural or it comes out far too oily, honey or agave syrup, baking powder, chocolate chips

fourteen in 1 cookies, fourteen in 1 cookies (master recipe), makes: about 7 dozen 2 1/2-inch cookies, simplicity itself. we love this recipe , especially at holiday time, because from just 1 easy cookie dough, you can make fourteen kinds of cookies. putting the sugar through a food processor gives these cookies a wonderful lightness and fineness of texture. have all ingredients at room temperature, 68 to 70of., in a large bowl, beat on medium speed until very fluffy and well blended, unsalted butter, at room temperature, sugar , processed in a food processor for 30 seconds, or superfine, salt, add and beat until well combined, egg, vanilla extract, reduce the speed to low and beat in just until combined: 2 1/2 cups all-purpose flour, divide the dough in half and wrap in plastic. refrigerate until firm, at least 1 hour., dough can be refrigerated for up to 2 days or it can be double-wrapped and frozen for up to 1 month.), bake , position a rack in the upper third and another in the lower third of the oven. preheat the oven to 375of. remove 1 disk of dough from the refrigerator and cut in half. return the unused portion to the refrigerator. either: scoop the cookie dough into 1-tbsp balls with a small ice cream scoop and roll each ball between your palms until smooth. place the dough balls on parchment-lined cookie sheets, spacing about 2 inches apart. using the bottom of a smooth, flour-coated glass, flatten each dough ball to about 1/8 inch thick. or: lightly flour the work surface. roll the dough to 1/8 inch thick, using an offset spatula to loosen the dough. sprinkle the surface lightly with flours as needed to keep the dough from sticking. cut the dough into desired shapes. place the dough shapes on parchment-lined cookie sheets, spacing about 1/2 inch apart. get as many dough shapes as you can out of each sheet, because the dough should be rolled only 2 times. discard any leftover dough after the second rolling, or form the leftover dough into balls and flatten them to about 1/8 inch thick., bake , 2 sheets at a time, until the cookies are evenly golden brown, 6 to 8 minutes, rotate the sheets halfway through baking for even browning. using a thin-bladed spatula, immediatel transfer the cookies to racks to cool to room temperature. decorate the cooled cookies, if desired, and transfer to an airtight container.

betty crocker sugar cookie mix, butter or margarine, melted, egg, you can use your favorite home made sugar cookie recipe ), orange paste food color, semisweet chocolate, melted, cooled

sugar cookie mix (betty crocker brand is recommeded, i m not sure of the size though, recipe says 1 lb, 1.5 ounce p), butter, melted (or you can use margarine, melted), egg, orange paste food coloring, semisweet chocolate, melted, cooled

betty crocker oatmeal cookie mix, gingersnap cookie, crushed, pecans, finely chopped, cold butter or 1/2 cup margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate fudge topping, caramel topping

canned pumpkin, honey, whole wheat flour, powdered milk, rolled aots, pumpkin spice, tstp. baking powder, raisins, nutmeats or chocalate chips

canned pumpkin, white sugar, vegetable oil, egg, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, milk, vanilla, semisweet chocolate chips

canned pumpkin, brown sugar, applesauce, oatmeal, flour, baking soda, nutmeg, ginger, cinnamon

apples , peeled sliced baking (aprox. 6 cups), sugar, lemon juice, cinnamon, tapioca flour, sorghum flour, sugar, cinnamon, tapioca flour, baking powder, margarine or 1/4 cup butter substitute, rice milk, plain or 1/2 cup vanilla, flavored, egg, substitute, enjoy life happy apple cookie, crumbled (approx . 1 cup), cinnamon

canned black beans, rinsed and drained, olive oil or 2 tbsp coconut oil, peanut butter, vanilla extract, milk, sugar, cocoa powder, flour, baking powder, cinnamon, dark chocolate chips

canned pumpkin, sugar substitute (splenda ), maple extract (or vanilla extract), egg white, whole wheat flour (or all-purpose flour), cinnamon, nutmeg, oatmeal, chocolate-covered raisins, shredded coconut (optional)

canned chick-peas, drained, chestnut honey, unsweetened cocoa powder, cinnamon, salt, pine nuts, minced, unbleached all-purpose flour , for dusting, sheets frozen puff pastry, thawed (from a 17 1/4-oz package), egg, lightly beaten, sugar , to taste

all-purpose flour, unsweetened cocoa powder, salt, baking powder, unsalted butter, cut into 3 pieces, bittersweet chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, eggs, at room temperature, granulated sugar, vanilla extract, semisweet chocolate, chopped into small chunks (can use 1 cup store-bought chocolate chips or chunks), premium quality milk chocolate (can use 1 cup store-bought chocolate chips or chunks) or 6 oz white chocolate, chopped into small chunks (can use 1 cup store-bought chocolate chips or chunks), salted peanuts (can use another nut) or 1 -1 1/2 cup roasted pecan, coarsely chopped (can use another nut), raisins (can use whatever dried fruit that you like) or 1 cup plump dried apricots (can use whatever dried fruit that you like) or 1 cup dried cranberries (can use whatever dried fruit that you like)

oreo cookies, oreo cookie crumbs, melted butter, vanilla icecream (use the good stuff if you can), softened, tub (large size) cool whip whipped topping, thawed