201 canned berry Recipes

plain croissants , a few days old,torn into chunks, heavy cream, granulated sugar, vanilla extract, kosher salt, freshly grated cinnamon, egg yolks (freeze the whites for omelets), eggs, peaches, pitted,peeled and chunked or 1 (28 oz) can canned peaches, drained and chunked, berries , defrosted or perferably fresh (your choice, rasp , black , blue , straw , boysen even blackcherries)

butter, pork tenderloin, chopped onion, chopped fresh rosemary, canned low-salt chicken broth, canned whole berry cranberry sauce, balsamic vinegar

dry rye berries, water, dry cannellini beans, head cabbage, coarsely chopped, onion, chopped, stalks celery, chopped, beets, peeled and chopped, carrot, peeled and chopped, potato, peeled and chopped, garlic, chopped, canned tomatoes, water, fresh lemon juice, honey, salt and pepper to taste

whole berry cranberry sauce, prepared horseradish, mayonnaise, ciabatta (1/2-inch thick ), cooked turkey breast (3/8-inch thick , left-over roast turkey is best, but can use deli), salt, pepper, provolone cheese (3/4 oz. each), bacon, slices cooked, olive oil, gourmet mixed salad green, for garnish

ground beef, picante sauce, low-fat refried beans, whole canned tomatoes, cut up, chili powder, garlic clove, minced, whole berry cranberry sauce, kidney beans, rinsed and drained, cheddar cheese

black cherry jell-o, boiling water, frozen strawberries in syrup, undrained, canned crushed pineapple, undrained, whole berry cranberry sauce

all-purpose flour, pepper, boneless skinless chicken breast halves (1 1/2 lb), margarine, water, fresh cranberries or 1 cup frozen cranberries (i use a can of whole-berry cranberry sauce), brown sugar, ground nutmeg, red wine vinegar (i leave this out ) (optional), hot cooked rice (optional)

lime gelatin, sugar, lime juice, boiling water, fresh blueberries (frozen blueberries can also be used, but be sure they re thawed and well drained first.)

boiling water, cranberry jell-o gelatin, raspberry jell-o gelatin, sugar (optional), whole berry cranberry sauce, cold water, cream cheese, softened, powdered sugar (can use less ), cool whip frozen whipped topping, thawed, graham cracker crumbs, sugar (can use less ), melted butter , plus, melted butter

venison chops, juniper berries, coriander seeds, star anise, salt, black peppercorns, olive oil, shallots, minced, white mushrooms, cleaned, trimmed and sliced, dry red wine, salt and freshly ground black pepper, bulgur (because it is pre-steamed, it can be soaked in boiling water to make it meal-ready), salt

time varies (e.g. browning time)., what you need, dry red wine, olive oil, onion , cut into 1/8-inch-thick slices, whole juniper berries , wrapped in a kitchen towel and crushed with a rolling pin or crushed with a mortar and pestle, bay leaf, crumbled dried rosemary, salt, freshly ground black pepper, a 5- to 6-lb fresh r bbit or defrosted frozen r bbit, cut into 2- inch-squ re pieces, or substitute two 21/2- to 3-lb fresh or defrosted frozen r bbits, cut in 2-inch-squ re pieces, flour, lean bacon, coarsely chopped, chopped shallots , or substitute 1/4 cup chopped onions, coarsely chopped celery, carrots, scraped and coarsely chopped, chicken stock, fresh or canned, dried thyme, chopped parsley, bay leaves, port, red currant jelly

cream cheese, cranberries-canned whole berrie, peacan pieces, apple , tiny pieces, green onion small dice, flour tortilla, any kind

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

fresh blueberries (can use frozen ), sugar, flour (if using frozen berries, increase to 4 1/2 tbsp), lemon zest, salt, cinnamon and nutmeg, lemon juice, butter, pie shells

food cake mix, whipping cream, custard, canned, mixed berries, frozen, vanilla extract, granulated sugar

sugar-free black cherry-flavored gelatin, boiling water, canned whole-berry cranberry sauce, ice water, crushed pineapple in juice, drained, chopped pecans

pork loin chops, 1/2 inch thick, salt, canned peach halves, drained (reserve 2 tsp. syrup), soy sauce, whole berry cranberry sauce, brown sugar

sauerkraut, caraway seed (we use more), juniper berries, lightly crushed (optional), butter or 2 tbsp rendered pork fat, onion, chopped (can use a medium onion), black pepper, water, dry white wine (you may substitute pineapple juice, beer, or beef bouillon ( but we never do)