201 canned berry Recipes

flour, corn starch, baking powder, baking soda, salt, raw sugar, buttermilk, eggs, vanilla, butter, melted and slightly cooled (you can use oil or decrease this a bit, if you need to), mixed fresh berries (i used blueberries and raspberries)

blackberry pie filling (i used 21 oz. from a 32 oz. size can, by berry, berry farms), frozen blackberrie (from 12-14 oz bag), amaretto liqueur, toasted almond, chopped powder fine, semisweet chocolate, non-dairy whipped topping or 1 cup whipping cream, amaretto, poundcake (about 7x7x3-inch) or 1 loaf angel food cake (about 7x7x3-inch), chocolate flavored syrup, toasted almond, chopped fine

quick-cooking oats, baking powder, salt, cinnamon, grated orange rind, chunky applesauce (if you only have smooth applesauce, use 1/4 applesauce diced apples to make up the rest of the 1/3 cup), diced apple , to make up the rest of the 1/3 cup, chunky mashed banana (coarsly mashed so there are still chunks), banana extract (banana flavour), brown sugar, egg substitute, skim milk, blueberries , can be subbed for other berries

sister schubert parker house style yeast rolls, butter, melted, less fat or regular cream cheese, softened, sugar, cornstarch, egg, pure vanilla extract, canned mixed berry or favorite flavor pie filing or topping, fresh berries, garnish

flour (whole wheat is okay, oats, baking soda, baking powder, fresh nutmeg, grated, fine kosher or sea salt, very ripe bananas, mashed, eggs, butter, softened, honey, fresh(not frozen) orange juice, vanilla, buttermilk, fresh berries (blueberries can be whole, but slice larger berries a bit), raw sugar for tops , optional

frozen mixed berries (of course you can use fresh!), sugar, cornstarch

spelt berries (also called whole grain spelt or farro boiled according to package instructions), lemon (organic, small to medium in size, grated zest and juice of), liquid honey, apple cider vinegar, vegetable oil (i use canola oil), dried cranberries (the sweetened kind, roughly chopped ), hazelnuts (dry roasted on a hot frying pan. remove as much as possible of the brown shell lining after roasti), stalks spring onions (thinly sliced , you can also substitute the spring onions with 2 finely sliced stalks of celery), dried mint (or to taste), salt (to taste), pepper (to taste)

butter, sugar, eggs, ricotta cheese, half-and-half (or milk), lemon extract, lemon , zest of, all-purpose flour, frozen berries (i use a blend, but you can use any kind of berry), frozen mixed berries, sugar, cornstarch

toasted bread cubes, scalded milk, eggs, egg yolks, sugar, vanilla extract or 1 tsp almond extract, butter, melted, fresh raspberries , blackberries, strawberries, blueberries, at room temperature (or you can use other berries and can use frozen)

frozen unsweetened mixed berries (or you can make up your own mixture from frozen strawberries, blueberries, and raspberries), sugar, frozen raspberries in light syrup, thawed, raspberry liqueur (chambord), ladyfingers (unfilled) or 3 (6 1/4 oz) packages champagne biscuits, mascarpone cheese, vanilla extract, fresh strawberries, hulled, fresh raspberries, fresh blueberries

ricotta cheese, egg whites, beaten, honey, vanilla extract, mixed berries (can be frozen)

nonstick baking spray, quick oatmeal (recommended : quaker quick 1 minute oats), butter (softened or just cut into thirds ), boiling water, eggs, sugar, brown sugar, all-purpose flour, baking soda, baking powder, kosher salt, ground cinnamon, ground nutmeg, pure vanilla extract, sour cream (recommended : breakstones), fresh mixed berries (you can also use frozen , blackberries, raspberries and blueberries, if using fresh just evenly divide all 3 kinds, frozen comes already mixed), spiced brandy creme anglaise , recipe follows, half-and-half, egg yolks, sugar, pure vanilla extract, ground cinnamon, peach brandy or any good brandy (recommended: dekuyper), plus more for soaking raisins, raisins , soaked in peach brandy, with the brandy drained off, raisins, peach brandy or brandy (recommended: dekuyper), ever clear alcohol , for flames, premade raspberry or blackberry sauce (or 1 cup raspberry jam melted over a double-boiler), fresh mixed berries, mint, disk or spoon to put out flame

non fat plain yogurt, frozen berries (or any type of frozen fruit), banana, cut up, canned crushed pineapple, drained, orange juice, flax seeds, crushed (optional) or wheat germ (optional)

philadelphia whipped mixed berry cream cheese spread, white fudge covered oreo cookies, strawberries, halved (or you can use 12 raspberries), chocolate syrup, powdered sugar

flour, soft butter, brown sugar, egg, lemon curd (10 oz jar), soft cr cheese can use light, berries-blueberry , raspberry, blackberry-you choose fruit

raspberry pie filling or 2 (21 oz) cans strawberry pie filling, sweetened condensed milk, crushed pineapple, undrained (optional), fresh berries (optional), fresh mint (optional)

frozen unsweetened strawberries, frozen unsweetened mixed berries, red currant jelly (can use a bit more), sugar (can use more for a sweeter taste)

ground flax seeds, water, whole wheat flour, spelt flour, oat flour, baking powder, baking soda, artificial sweetener (i use sucanat), almond milk, applesauce (you can use pumpkin, fig or prune puree as well), vanilla extract, berries (frozen )