1890 canela portuguese fritters Recipes

dried white beans, chorizo sausage (chopped into bite sized pieces), arborio rice (or other short grain rice), bacon, onion, olive oil, ripe tomatoes, garlic cloves, minced, bay leaf, fresh parsley, minced, red pepper flakes, salt (or to your taste ), pepper

olive oil, chicken breast halves, skinless if desired, salt & freshly ground black pepper, onion, thinly sliced, carrots , cut into thin strips, parsnips , cut into thin strips, red bell pepper, cored, seeded , and cut into thin strips, green bell pepper, cored, seeded , and cut into thin strips, chicken or 4 cups vegetable stock, tomatoes, cored and quartered, tomato paste, cinnamon stick, bay leaves, fresh thyme, piri-piri , sauce (or other hot sauce), grain rice, lime (or lemon juice)

olive oil, onion, chopped, potatoes, peeled and chopped, carrot, chopped, stalk celery & leaves, chopped, green beans, chopped, sea salt, water, to cover, green beans, finely chopped, savoy cabbage, finely chopped (optional)

sole fillets, lemon juice, butter, dry sherry, soy sauce, parsley, minced, egg yolk

yeast, water , lukewarm, sugar, flour, water, milk, salt, margarine, shortening

active dry yeast, warm potato water, sugar, mashed potatoes, ground ginger, milk, salt, eggs, sugar, butter, flour

olive oil, white onion, chopped, chicken broth or 1 1/2 cups vegetable broth, sweet potato, diced (1/2 inch unpeeled pieces), chili-garlic sauce, diced tomatoes, undrained, cannellini beans, drained and rinsed, swiss chard, sliced and packed, balsamic vinegar

dried red kidney beans, onions, chopped, garlic cloves, minced, bacon fat, potatoes, diced, tomato paste, water, bay leaves, allspice, salt and pepper

ice cube, white port, chilled, tonic water, chilled, lemon zest

extra virgin olive oil, plus more for drizzling, onion, chopped (about 1 cup), garlic cloves, low sodium chicken broth, red bliss potatoes, peeled and cut into 1-inch pieces (about 4 medium), salt, chorizo sausage , halved lengthwise, and cut crosswise into 1/4-inch pieces (linguica, or smoked kielbasa sausage), fresh savory or 1 sprig oregano, kale, stems removed and leaves cut crosswise into 1/4-inch strips (about 4 1/2 packed cups), pepper

cornmeal, ground pepper, salt, boiling water, fast rise yeast, sugar, water (125 f to 130 f.), olive oil, bread flour, olive oil (for greasing pan )

yogurt, butter, eggs, sugar, flour, baking powder, sugar , for dusting, raspberries

olive oil, onion, chopped, garlic cloves, minced, chicken stock or 8 cups other, potatoes, peeled and thinly sliced, salt, black pepper, vegetable oil, linguica sausage or 6 oz chorizo sausage or 6 oz other smoked sausage, thinly sliced, shredded fresh kale , chard or 4 cups collard greens, washed and dried, fresh lemon juice

tomatoes, rinsed and dried, olive oil , as needed, chopped garlic cloves, coarse salt, fresh ground black pepper, chopped cilantro or parsley, wine (4 to 1 ratio with olive oil) or 1 tbsp cider vinegar, as needed* (4 to 1 ratio with olive oil)

unsalted butter (1 1/2 sticks plus more for greasing, at room temperature ), all-purpose flour, for coating the pan, almonds, blanched, sugar, egg yolks, lemon zest, grated, kosher salt, ground cinnamon, pure vanilla extract, egg whites

portuguese-style red pepper paste (see recipe i posted), boneless pork chops, trimmed, dry white wine, olive oil, fresh ground pepper, salt , to taste, coarsely chopped fresh parsley, for garnish

butter, flour, milk, cold, salt, pepper, eggs, butter (or margarine), buttered toast, grated parmesan cheese, paprika

bottom round beef roast, cut into 2 to 3-inches pieces, butter, olive oil, pork bacon, onion, coarsely chopped, garlic cloves, paprika, bay leaves, peppercorns, wine vinegar, whole allspice , jamaican herb balls, tomato paste, wine , burgandy (cheaper is better), coarse salt