68629 canela custard cinnamon Recipes

cinnamon (or raisin) bread, egg + 1 yolk, milk, heavy cream, brown sugar, boiling water

cinnamon-swirl bread, 1/2 inch thick, eggs, egg yolks, sugar, milk, half-and-half, vanilla, powdered sugar

unbaked pie crust, eggs, white sugar, milk, salt, ground cinnamon, ground nutmeg

eggs, beaten, white sugar, ground cinnamon, vanilla extract, salt, scalded milk, recipe pastry for a 9 inch single crust pie

half-and-half, eggs, white sugar, vanilla extract, salt, bread, raisins , or to taste, ground cinnamon , or to taste

prepared 8 inch pie crust, eggs, white sugar, butter, melted, milk, evaporated milk, vanilla extract, ground cinnamon

eggs, slightly beaten, salt, sugar, nutmeg, ground cinnamon, milk, hot, vanilla, pie shells

milk, cinnamon, cornstarch, water, sugar, egg yolks, vanilla extract

butter, softened, caster sugar, egg, at room temperature, vanilla essence, self-raising flour, custard powder, white chocolate, roughly chopped

granulated sugar , plus, granulated sugar, lukewarm water, active dry yeast or 1 tbsp, eggs, ground caraway, ground cinnamon, salt, grated fresh lemon rind, raisins (optional), pine nuts (optional), water, all-purpose flour, egg yolk

all-purpose flour, active dry yeast (2 packages), custard mix, salt, milk, water, butter or 1/4 cup margarine, butter or 2 tbsp margarine, eggs, sugar, sugar, cinnamon, cinnamon

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

custard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk

canned pumpkin, egg beaters egg substitute or 2 slightly beaten eggs, brown sugar, ground cinnamon, ground allspice, evaporated milk (1-1/2 cups, it can be fat free), granulated sugar

whole milk, espresso powder (2 tsp gives you a mild espresso flavor), cinnamon, eggs, preferably at room temperature, sugar

cinnamon stick, peel of 1 lemon, milk, sugar, cornstarch, cinnamon, flour , for dredging, egg wash, olive oil, for frying

thick slices of cinnamon bread (1/2 inch or so thick ), eggs, egg yolks, sugar, milk, half and half, vanilla, powdered sugar

butter, sugar, salt, flour, buttermilk, whole eggs, beaten, vanilla, cinnamon, deep-dish pie shell