174 candy refrigerator Recipes

tube refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, snickers candy bars, red and green colored sugar

fresh ricotta, recipe pie crust (you can use store-bought in the refrigerator section, or your own..homemade is best, eggs, granulated sugar, honey, vanilla, cardamom (optional you could also use anise or nutmeg), minced candied citrus, sugar (2 cups), tangerines (or oranges, or lemons)

apples, chopped snickers candy bars, refrigerated pie dough, egg, water

roll refrigerated sugar cookie dough, salted cashew halves, chopped, semi-sweet chocolate chips, caramel topping, all-purpose flour, corn chex, m iniature & baking bits

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz. box), powdered sugar, creamy peanut butter, milk, chocolate-covered caramel & peanut nougat bars, chocolate fudge topping, heated, caramel topping, heated

refrigerated chocolate chip cookie dough or 1 (16 1/2 oz) package refrigerated sugar cookie dough, milky way bars or 2 -2 1/16 oz snickers candy bars, wooden popsicle sticks

refrigerated peanut butter cookie dough, all-purpose flour, white candy coating or 18 yellow candy coating, disks, semi-sweet chocolate chips, candy corn

refrigerated sugar cookie dough, unsweetened cocoa powder, yellow miniature candy covered plain chocolate candies

refrigerated cookie dough, any flavor, flour (optional), colored sprinkles or 1/4 cup chocolate-covered raisins or 1/4 cup miniature candy covered plain chocolate candies

refrigerated pie crusts, white chocolate baking bar, chopped, cream cheese, softened, sugar, lemon zest, fresh lemon juice, egg yolks, lightly beaten, butter, cubed, lemon candies, sugar, light corn syrup, crushed lemon candy

refrigerated sugar cookie dough, unsweetened cocoa powder, caramels, milk, candy covered plain chocolate candies, yellow and orange, decorator sugar, yellow

refrigerated cookie dough, caramels, heavy cream or 2 tbsp milk, candy sprinkles or decorative candies

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

marshmallows, quartered, heavy whipping cream, graham cracker crumbs, chopped candied cherries, chopped candied pineapple, dates, pitted and chopped, chopped salted pecans, orange zest, sherry

butter, brown sugar, white sugar, eggs, all-purpose flour, chopped pecans, baking soda, salt, ground cinnamon, candy-coated milk chocolate pieces, colored sugar for decoration (optional)

graham cracker crumbs, brown sugar, chopped walnuts, pillsbury refrigerated crescent dinner rolls, coconut, chocolate-coated caramel nougat bars, each cut into 4 pieces, butter or 2 tbsp margarine, melted, pillsbury creamy supreme vanilla frosting (from 16-oz. can), milk

refrigerated sugar cookie dough, pillsbury, well chilled, peppermint candies , the hard candies, finely crushed, semi-sweet chocolate chips, shortening

refrigerated ready to bake refrigerated chocolate chip cookie dough, pecan halves, chewy chocolate-covered caramel candies , unwrapped