174097 candy craze cream sandwiches Recipes

eggs, evaporated milk, heavy cream, sweetened condensed milk, white sugar, vanilla extract, vanilla instant pudding mix, cold milk, milk chocolate candies

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

candied jalapeno peppers (half a 12 oz. jar), cream cheese, softened

cream cheese, softened, butterfinger candy bars (2.1 oz each), graham cracker crust (9 inches)

sweet potatoes or 4 yams, butter, salt, pepper, sour cream, scallions, chopped, candied ginger, finely chopped

vanilla vodka, plus more for the rim, crushed vanilla cream sandwich cookies (recommended : oreo), ice, pineapple juice, lime wedges, canned whipped cream

cream cheese (softened )(8 oz.), hard boiled eggs (finely chopped ), sized green pepper (finely chopped ), sized onion (finely chopped ), pecans (finely chopped ) salt and pepper to taste, catsup, lg sandwich loaf (white or wheat) bread

cream cheese softened, mayonnaise, crushed pineapple with juice, pecans chopped and toasted, sliced white sandwich bread (2 packages)

extra-crunchy peanut butter, strawberry preserves (or other jam or jelly), marshmallow cream, sandwich bread (such as whole wheat or white)

cool whip, condensed milk, whole milk , to fill (can use chocolate), butterfinger candy bars

cream cheese, butterfinger candy bars, prepared graham cracker crust (9inch)

bone-in turkey breasts (6 to 7 lb each), sliced fresh mushrooms, sliced green onions, butter, cubed, king arthur unbleached all-purpose flour, dried basil, salt, pepper, chicken broth, heavy whipping cream, sandwich rolls, split

candy canes, divided, semisweet chocolate chips, divided, heavy whipping cream, peppermint extract, shortening

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .