165825 candy craze cream Recipes

  • Candy Craze Ice Cream Sandwiches
    scoops whoppers ice cream, chocolate chip cookies and
    3 More
    scoops whoppers ice cream, chocolate chip cookies, scoops peanut butter ice cream with peanut butter cup pieces, m & s brand ini chocolate candies, peanut butter cups
    20 min, 5 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Candy Bar Tarts
    refrigerated pie crusts , softened as directed on box and
    8 More
    refrigerated pie crusts , softened as directed on box, milk chocolate-covered peanut , caramel and nougat candy, such as snickers, cream cheese, softened, sugar, egg, sour cream and creamy peanut butter, whipping cream, milk chocolate chips
    11 ingredients
  • Candy Bar Pie
    cold milk, instant chocolate pudding mix and
    5 More
    cold milk, instant chocolate pudding mix, graham cracker pie crust, cool whip, thawed, chocolate bars with almonds, chopped (any candy bars with nuts), cream cheese, softened, vanilla extract
    4 min, 7 ingredients
  • Chocolate Chunk Candy Cane Cheesecake
    chocolate wafer cookie crumbs (about 32 cookies) and
    14 More
    chocolate wafer cookie crumbs (about 32 cookies), butter, melted, sugar, cream cheese, softened, sweetened condensed milk, whipping cream, sugar, all-purpose flour, vanilla extract, eggs, semisweet chocolate chunks, coarsely crushed hard peppermint candies (about 18 candies), whipping cream, semisweet chocolate morsels, garnishes: 65 soft peppermint sticks (5 small bags), broken , and peppermint bark
    1 hour 45 min, 15 ingredients
  • Cookie & Candy Penguins
    chocolate bark , for candy-making, marshmallows and
    4 More
    chocolate bark , for candy-making, marshmallows, chocolate malted milk balls, chocolate chips, candy corn, cream-filled chocolate sandwich cookies (i.e. oreos)
    30 min, 6 ingredients
  • Truffle Cake with Candy Cane Cream
    graham cracker crumbs and
    12 More
    graham cracker crumbs, chopped pecans, toasted and coarsely ground, sugar, divided, butter, melted, semisweet chocolate, coarsely chopped, heavy whipping cream, eggs, king arthur unbleached all-purpose flour, heavy whipping cream, sugar, candy canes, finely ground, peppermint extract , optional
    1 hour 15 min, 13 ingredients
  • Chocolate Candies Ice Cream
    eggs, evaporated milk, heavy cream and
    6 More
    eggs, evaporated milk, heavy cream, sweetened condensed milk, white sugar, vanilla extract, vanilla instant pudding mix, cold milk, milk chocolate candies
    1 hour , 9 ingredients
  • Peppermint Candy Ice Cream
    crushed candy sprinkles , mints, hot milk, cream, salt
    20 min, 4 ingredients
  • Chocolate and Peppermint Candy Ice Cream Sandwiches
    superpremium vanilla ice cream, softened slightly and
    3 More
    superpremium vanilla ice cream, softened slightly, pure peppermint extract, crushed peppermint hard candies (1/4 lb), chocolate wafers such as nabisco famous
    3 hour 30 min, 4 ingredients
  • Candy Cane Kisses
    candy canes, egg whites, at room temperature, salt and
    3 More
    candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar
    1 hour 15 min, 6 ingredients
  • Candy Cane Cream Cheese Pie - by Myrna Candy Cane Cream Cheese Pie - by Myrna
    baked pie crusts or 1 (8 inch) graham cracker crust and
    5 More
    baked pie crusts or 1 (8 inch) graham cracker crust, cream cheese, at room temperature, sweetened condensed milk, vanilla flavoring, lemon juice, crushed peppermint candy cane, divided
    2 min, 6 ingredients
  • Candy Bar Cream Pie Candy Bar Cream Pie
    crushed vanilla wafers (about 50 wafers), butter, melted and
    5 More
    crushed vanilla wafers (about 50 wafers), butter, melted, marshmallows, chopped, milk, butterfinger candy bars, crushed, vanilla extract
    21 min, 7 ingredients
  • Candy Bar Cream Pie Candy Bar Cream Pie
    crushed vanilla wafers (about 50 wafers), butter, melted and
    5 More
    crushed vanilla wafers (about 50 wafers), butter, melted, marshmallows, chopped, milk, butterfinger candy bars (2.1 oz each), crushed, vanilla extract
    35 min, 7 ingredients
  • Candy Cane Swirl Cheesecake Candy Cane Swirl Cheesecake
    cream cheese, softened, sugar, vanilla extract, eggs and
    9 More
    cream cheese, softened, sugar, vanilla extract, eggs, hershey candy cane kisses, divided, chocolate chip, milk, sweetened whipped cream, candy cane, crushed (optional), chocolate curls (optional), vanilla wafer crumbs, sugar, butter, melted
    1 hour 50 min, 13 ingredients
  • Cotton Candy Ice Cream Bomb (Sandra Lee) Cotton Candy Ice Cream Bomb (Sandra Lee)
    strawberry ice cream, bubble gum ice cream and
    2 More
    strawberry ice cream, bubble gum ice cream, store-bought cotton candy, candles , for decorating
    10 min, 4 ingredients
  • Sweet Potato Cupcakes, Brown Sugar Cream Cheese Frosting, Candied Pecans Sweet Potato Cupcakes, Brown Sugar Cream Cheese Frosting, Candied Pecans
    sweet potatoes, all-purpose flour, ground cinnamon and
    23 More
    sweet potatoes, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, ginger, nutmeg, unsalted butter, melted and cooled, brown sugar, granulated sugar, eggs, lightly beaten, brown sugar cream cheese frosting , recipe follows, candied pecans , recipe follows, cream cheese, at room temperature, butter, at room temperature, light brown sugar, powdered sugar, vanilla extract, egg white, vanilla extract, sugar, cinnamon, salt, chopped pecans
    1 hour 50 min, 26 ingredients
  • Baked Sweet Potatoes With Candied Ginger Cream Baked Sweet Potatoes With Candied Ginger Cream
    sweet potatoes or 4 yams, butter, salt, pepper, sour cream and
    2 More
    sweet potatoes or 4 yams, butter, salt, pepper, sour cream, scallions, chopped, candied ginger, finely chopped
    1 hour 10 min, 7 ingredients




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