197568 candy cookies medal flour Recipes

butter, brown sugar, water, semisweet chocolate chips, eggs, all-purpose flour, baking soda, salt, chocolate covered thin mints

granulated sugar, powdered sugar, butter, cooking oil, eggs, vanilla, salt, cream of tartar, baking soda, all-purpose flour

granulated sugar, m & s plain chocolate candy, all-purpose flour, baking soda, baking powder

butter, brown sugar, vanilla, blended oatmeal, baking soda, grated hershey chocolate candy bars, chopped nuts, flour, sugar, eggs, baking powder, semi-sweet chocolate chips

flour, ground ginger, baking soda, ground cinnamon, chopped crystallized ginger, brown sugar, vegetable shortening or 1/2 cup vegetable oil, butter, room temperature, egg, molasses, raw sugar

butter, softened, sugar, king arthur unbleached all-purpose flour, salt, peppermint extract, green and red paste or gel food coloring

flour, baking soda, pumpkin pie spice, cinnamon, salt, unsweetened applesauce, brown sugar , packed, sugar, unsalted butter, melted, sour cream, eggs, caramel candies , unwrapped, heavy cream, red candy sprinkles, for garnish, ice cream sticks, for garnish

sugar, oatmeal, m & s plain chocolate candy, brown sugar, flour, baking powder, baking soda, rice krispies , to fill the jar

flour, baking powder, salt, butter or 1/2 cup margarine, sugar, egg, anise oil, milk

all-purpose flour, baking soda, unsalted butter, at room temperature, light brown sugar, granulated sugar, salt, vanilla extract, egg plus 1 yolk, pretzel m &m s, bittersweet chocolate, chopped, toffee pieces, peanut butter chips

butter, shortening, sugar, brown sugar, eggs, vanilla, salt, baking soda, flour, quick oats, chopped up halloween candy probably best to stick to the chocolate varieties, we used kitkats,butterfingers, reeses m&ms and peanut m &ms.

orange slice candy, chopped nuts, flour, eggs, butter, brown sugar

candied cherry (or marachino cherries drained & dried on paper towels for 4-6 hrs. or overnight), all-purpose flour, butter, sugar, eggs, vanilla extract, cake flour, baking powder, milk, powdered sugar, butter, water

refrigerated sugar cookie dough, flour, refrigerated gingerbread cookie dough, flour

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .