146 candy bar cool Recipes

maraschino cherries (drained and pitted ), bananas (peeled and sliced ), snickers candy bars (chopped ), cool whip

fat free cream cheese, almond extract, splenda granular or 1/3 cup sugar substitute, fat-free cool whip, softened, keebler reduced fat graham cracker crust, hershey chocolate candy bars, melted, fresh strawberries, sliced

prepared graham cracker crust, cream cheese, at room temperature, caramel ice cream topping, divided, cool whip, thawed, snickers candy bars, cut into bite size pieces

german chocolate cake mix, sweetened condensed milk, caramel sauce, cool whip, thawed, heath candy bars, crushed

german chocolate cake mix, instant chocolate pudding mix (i use sugar-free), milk, heath candy bars, crushed, cool whip, thawed (i use fat-free), pecans, chopped

poundcake, coffee ice cream, caramel sauce, heath candy bars, graham cracker (i used 1/3 of the box), butter, cool whip (i used the low-fat 1 and kept it in the fridge)

brownie mix, instant coffee, water, milk, instant vanilla pudding, instant chocolate pudding mix, cool whip topping, heath candy bars, crumbled

bananas, sliced, golden delicious apples, cored and sliced, strawberry, sliced, marshmallows, snickers candy bars, chopped (or popables work too), dulce de leche (or caramel ice cream topping), cool whip, powdered sugar, vanilla, nutmeg

milk, instant banana pudding mix, butterfinger candy bars, crushed, cool whip, thawed, bananas, firm, sliced

snickers candy bars (cut into bite-size chunks ), bananas, strawberry, instant vanilla pudding, make with, milk, cool whip

angel food cake, cool whip (1 container), hershey chocolate candy bars (1 large size)

food cake mix, instant chocolate pudding mix, milk, kahlua, cool whip or 16 oz fresh whipped cream, skor english toffee bits or 6 skor candy bars, crushed up

flour, brown sugar, sugar, baking powder, salt, milk, room temperature, butter, melted and cooled, eggs, room temperature, vanilla extract, milk chocolate candy bars with raisins and almonds (chunky bar)

butter, brown sugar, vanilla, sugar, eggs, baking powder, flour, hershey chocolate candy bars (melted and cooled ), quaker oats (powdered in blender), salt, chocolate chips, chopped nuts

cream cheese, softened, powdered sugar, carton cool whip, thawed, divided, chocolate cookie pie crust, cold milk, instant white chocolate pudding and pie filling mix, heath candy bar, crushed (optional)

chocolate cake mix , devils food, mrs. richardson s butterscotch ice cream topping, frozen cool whip topping thawed, butterfinger candy bars coarsely crushed

graham cracker crumbs (sometimes like a thicker crust), pecans, finely ground, brown sugar , packed, butter (melted ) or 1/4-1/2 cup margarine (melted), cream cheese, at room temperature, cream (sweeten whip with a bit of sugar and vanilla) or 1 cup cool whip (sweeten whip with a bit of sugar and vanilla), instant pudding mix (i prefer to use chocolate, caramel or butterscotch, and chocolate-toffee), milk, skor candy bars, crushed or any toffee pieces

ritz butter flavored crackers, crushed (1 cup), crushed graham cracker crumbs, butterfinger candy bars, crushed, butter, melted, half-and-half cream, instant cream cheese pudding mix (or use vanilla flavor pudding mix), chocolate frozen yogurt (softened but not melted ), cool whip frozen whipped topping, thawed