274 candied zest Recipes

sugar, unflavored gelatin, water, lemon juice, orange juice, salt, orange zest, lemon zest, powdered sugar

unsalted butter, light-brown sugar, pure maple syrup, grated zest of 1 lemon, juice of 1/2 lemon, pure vanilla extract, ground nutmeg, sweet potatoes (about 12 oz each), peeled, cut into large cubes, salt , to taste

sweet potatoes or 2 (16 oz) cans, light brown sugar , firmly packed, cornstarch, orange juice, lemon juice, butter, vanilla, orange zest, finely grated

egg whites, water, orange extract, vanilla extract, orange-flavored liqueur (such as grand marnier), coffee-flavored liqueur (such as kahlua), white sugar, ground cinnamon, salt, ground black pepper, chopped fresh rosemary, tangerine , finely zested, shelled pecan halves

butter, softened, sugar, eggs, lemon zest, lemon juice, vanilla yogurt, all-purpose flour, baking powder, salt, lemon glaze

fresh ginger (2 to 3 inches long), navel oranges (preferably small), water, sugar, salt, dry white wine, fresh orange juice, grand marnier

whole milk, heavy whipping cream, light, aromatic honey , such as orange blossom or clover, eggs, egg yolks, blood oranges, zest of 1 lime, candied meyer lemons, drained and quartered , optional

cake flour, light brown sugar , packed sifter, egg whites, room temperature, cream of tartar, salt, lemon zest, candied citrus slices, see recipe below, creme fraiche, sugar, red grapefruit, small thinly sliced into rounds, navel orange, thinly sliced into rounds

graham cracker crumbs, sugar, unsalted butter, melted, sweetened condensed milk, key lime juice or regular lime juice, whole large eggs, egg whites, candied lime peel , recipe follows, sugar, plus more for coating, water, limes , zest only, julienned

all-purpose flour, sugar, baking powder, kosher salt, milk, vegetable oil, egg, beaten, butter , divided into 4 equal pats, candy bar or equivalent (butterfinger or snickers preferred), crushed or chopped, scary blueberry syrup , recipe follows, blueberries , picked through and scary ones sent to the grave, sugar, zest of 1 lemon, lemon juice, maple syrup, kosher salt

oranges , large & unblemished, water, sugar, water, sugar, quinces , large, dates, pitted and coarsely chopped (10 oz), currants (zante, 4 oz), currants (zante), orange zest, grated, lemon zest, grated, pistachios, lightly toasted (unsalted ), hazelnuts, well-toasted, almonds, well-toasted, flour, cocoa powder, ground cinnamon, nutmeg, freshly grated (from 1 1/2 nutmegs), coriander, freshly ground, black pepper, freshly ground, honey, granulated sugar, powdered sugar

raisins, raw walnuts, dates, pitted, dried apricot, shredded coconut, orange juice, orange , zest of, shredded coconut, for coating

zest of 5 navel oranges, removed in strips with a vegetable peeler, water, grand marnier, sugar, milk, egg yolks, whole eggs, orange-flower water (available at specialty foods shops and some supermarkets) or 1 tsp vanilla if desired, salt, orange sections, the rind and pith cut away with a serrated knife, for garnish

lemon zest, fresh lemon juice, macadamia nuts, shredded coconut (sweetened ), agave nectar (or honey)

almost ripe papayas, sugar, cinnamon stick, water, lemon , grated zest

orange blossom honey, ground almonds, egg yolks, ground cinnamon (optional), lemon zest (optional), egg whites , beaten stiff

navel oranges, sugar, water, grand marnier or other orange-flavored liqueur, shelled natural pistachios, chopped (about 3 tbsp)

oranges, water, sugar, pineapple, chilled, peeled , and halved lengthwise, lemon sorbet, mint, for garnish (optional)