50387 candied pound cake truffles Recipes

cherry chip cake mix, cherry pie filling, almond extract, eggs, sugar, almond extract

yellow cake mix, white sugar, vegetable oil, sour cream, eggs, lemon extract

butter, room temperature, vegetable oil, white sugar, eggs, moist pineapple cake mix, sour cream, evaporated milk, flour, vanilla extract, glaze, light brown sugar, white sugar, butter, rum, toasted coconut

yellow cake mix, instant lemon pudding mix, eggs, butter, softened, water, applesauce

unsalted butter, white sugar, eggs, cake flour, dry milk powder, corn syrup, lemon, juiced, salt, vanilla extract, ground nutmeg, baking powder, ground mace (optional)

butter, cream cheese, white sugar, eggs at room temperature, vanilla extract, almond extract, cake flour (such as swans down), ground nutmeg

white cake mix, instant vanilla flavor pudding mix, eggs, vegetable oil, water, ground black walnuts

butter, sugar, egg yolks, lemon juice, vanilla extract, milk, cake flour, baking powder, egg whites

dry breadcrumbs, cake flour , about 1 lb, salt, light sour cream, baking soda, butter, sugar, vanilla extract, eggs, fresh lemon juice

sugar, imported sweet marsala, egg yolks, mascarpone cheese, chilled whipping cream, vanilla extract, cinnamon, purchased lb cake, raspberries

quinces (about 1 lb total ), water, sugar, honey, fresh lemon juice, cinnamon, cake flour (not self-rising), cinnamon, salt, unsalted butter, softened, sugar, egg yolk, whole large eggs, heavy cream, vanilla

milk (1.5 oz = 45 g), eggs (scant 5 fl oz = 5.25 oz = 150 g, weighed without shells), vanilla (6 g), cake flour (5.25 oz = 150 g), sugar (5.25 oz = 150 g), baking powder (3.7 g), salt, loosely packed grated lemon zest (6 g), poppy seeds (1 oz = 28 g), unsalted butter , must be softened (6.5 oz = 184 g), sugar (2.75 oz = 75 g), freshly squeezed lemon juice (2 oz = 63 g)

unsalted butter, softened, sugar, vanilla extract, eggs, at room temperature, cake flour (spoon flour into dry-measure cup and level off), sifted after measuring

moist yellow cake mix, eggs, white sugar, vegetable oil, apricot nectar, apricot brandy, apricot nectar, white sugar, butter

golden brown sugar, divided, balsamic vinegar, chopped fresh mint, ripe large peaches, peeled , cut into 1/2-inch-thick slices, chilled whipping cream, purchased lb cake, unsalted butter, room temperature

dried sour cherries (about 4 oz), boiling water, brandy, vanilla ice cream, softened slightly, coarsely chopped semisweet chocolate (about 2 1/2oz), coarsely chopped toasted pecans, cake, unsalted butter, melted

light brown sugar, fresh lemon juice, water, thick) slices fresh ginger , smashed, pineapple, trimmed, peeled , and halved lengthwise, thick) slices coconut lb cake, pt premium ice cream (vanilla, banana, or mango), mangoes, peeled, pitted , and cut lengthwise into 1/4-inch pieces

heavy (whipping ) cream, sugar, ground cinnamon, tequila (preferably gold ), cake (each 1/2 inch thick ), unsalted butter, melted, pineapple salsa, fresh mint sprigs, for garnish