215289 candied pecans maytag cheese Recipes

yellow cake mix with pudding, butter or 1/2 cup margarine, softened, egg, condensed milk (not evaporated), vanilla extract, egg, skor english toffee bits or 6 oz heath candy bars, bits, chopped pecans

all-purpose flour, brown sugar , packed, cold butter, pecans, chopped, cream cheese, softened, sugar, egg, milk, lemon juice, vanilla extract, m iniature & baking bits

raisins, rum (optional) or 1/4 cup brandy (optional), unsalted butter (i just use regular butter and decrease the salt.), sugar, vanilla, flour, salt (depending if using ed butter or un ed), eggs, corn syrup, brown sugar, flour, pecan halves (or a combination) or 2 cups almonds (or a combination) or 2 cups walnuts (or a combination), chopped candied fruit

powdered sugar, margarine or 3/4 cup butter, softened, whipping cream, vanilla, flour (all purpose or unbleached ), caramels , unwrapped, whipping cream, margarine or 3 tbsp butter, powdered sugar, chopped pecans, semi-sweet chocolate chips, whipping cream, margarine or 2 tsp butter, powdered sugar, vanilla, pecan halves, if desired (1/2 cup)

powdered sugar, butter, softened, whipping cream, vanilla, flour, caramels , unwrapped, whipping cream, butter, powdered sugar, chopped pecans, semi-sweet chocolate chips, whipping cream, butter, powdered sugar, vanilla, pecan halves, if desired

toasted pecans, finely ground, sugar-free milk chocolate candy bars, unsalted butter (1/2 stick), heavy cream, splenda sugar substitute, stevia plus (or equivalent), vanilla extract, trace salt

animal crackers, unsweetened butter, pecans (chopped ), rum, cocoa, vanilla

betty crocker super moist butter pecan cake mix or 1 (18 oz) box vanilla cake mix, milk, vegetable oil, eggs, betty crocker fluffy white frosting mix, brown sugar, heavy cream, butter, chocolate-covered caramel candie (chopped in small pieces)

real butter (no substitutions), water, sugar, hersey chocolate bars, pecans (chopped, not fine )

pecans, coarsely chopped, bittersweet chocolate baking bars, white chocolate baking bars, coarse sea salt

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

pecans, coarsely chopped, bittersweet chocolate baking bars, white chocolate baking bars, coarse sea salt

onion powder, garlic powder, kosher salt, curry powder, cayenne pepper, unsalted butter, honey, pecan halves

pecans, coarsely chopped, bittersweet baking chocolate, white baking chocolate, coarse sea salt (or kosher salt)

margarine or 1/2-1 cup salted butter or 1/2-1 cup unsalted butter, sugar, egg whites, pecans, halved

sugar, evaporated milk, light corn syrup, margarine, vanilla, chopped pecans

brie cheese, unsalted butter, light brown sugar, juice of 1/2 lemon, tart apple , such as granny smith, cut into about 12 wedges, pecan halves

pecans , coursely chopped, bittersweet chocolate baking bars, white chocolate baking bars, sea or kosher salt