1194 candied pecan candy Recipes

real butter (no substitutions), water, sugar, hersey chocolate bars, pecans (chopped, not fine )

onion powder, garlic powder, coarse kosher salt, curry powder, cayenne pepper, unsalted butter, honey, pecan halves

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

butter, sugar, pumpkin pie spice, vanilla extract, pecan halves

betty crocker super moist butter pecan cake mix or 1 (18 oz) box vanilla cake mix, milk, vegetable oil, eggs, betty crocker fluffy white frosting mix, brown sugar, heavy cream, butter, chocolate-covered caramel candie (chopped in small pieces)

pecan pieces, toasted, chopped dried black mission figs, chopped pitted prunes, chopped pitted dates, frozen orange juice concentrate, thawed, grand marnier or other orange liqueur, grated orange peel, all purpose flour, unsweetened cocoa powder, ground cinnamon, baking powder, baking soda, salt, dark brown sugar, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, unsalted butter, room temperature, cream cheese, room temperature, eggs, room temperature, purchased prune butter, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, orange juice concentrate, thawed, chopped candied fruit peel (optional)

raisins, rum (optional) or 1/4 cup brandy (optional), unsalted butter (i just use regular butter and decrease the salt.), sugar, vanilla, flour, salt (depending if using ed butter or un ed), eggs, corn syrup, brown sugar, flour, pecan halves (or a combination) or 2 cups almonds (or a combination) or 2 cups walnuts (or a combination), chopped candied fruit

cashews or 1 1/2 cups peanuts or 1 1/2 cups whole almonds or 1 1/2 cups pecan halves (raw or roasted), sugar, butter, vanilla

pecan halves, individually wrapped caramels , unwrapped, semisweet chocolate chips, shortening

margarine, melted, cinnamon, ginger, nutmeg, brown sugar, honey, pineapple bits, pecans, marshmallow

brown sugar, butter, water or 1/4 cup apple juice or 1/4 cup cranberry juice, salt, ground cinnamon, ground nutmeg, tart apple, fresh cranberries, washed, pecans or 1 cup walnuts

shelled walnuts (or any combo of nuts!), shelled pecans, egg whites, sugar, salt, vanilla, butter or 1/2 cup margarine

raw cashews or 1 1/2 cups roasted cashews or 1 1/2 cups peanuts or 1 1/2 cups almonds or 1 1/2 cups pecan halves, sugar, butter, vanilla

onion powder, garlic powder, kosher salt, curry powder, cayenne pepper, unsalted butter, honey, pecan halves

evaporated milk, sugar, semisweet chocolate chips, vanilla extract, crushed vanilla wafers (about 75 wafers), chopped pecans, divided

butter, granny smith apples, nutmeg, cinnamon, brown sugar, chopped pecans, marshmallows

pecan halves, icing sugar, cinnamon, allspice, nutmeg, spinach leaves, diced radicchio, ripe pear, peeled, cored and diced, brie cheese, diced, sliced grilled chicken (optional) or 4 oz seafood (optional), thawed orange juice concentrate, olive oil, balsamic vinegar, minced garlic, dijon mustard, liquid honey

sugar, cinnamon, ginger powder, nutmeg, salt, whole pecans or walnuts, vegetable oil, for frying