550 candied hots Recipes

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, melted, salt, ground cinnamon, ground nutmeg, egg, egg yolk, king arthur unbleached all-purpose flour, dried currants or raisins, chopped mixed candied peel, sugar, water, sugar, water

active dry yeast, warm milk (110 degrees f), eggs, beaten, butter, softened, whole wheat flour, salt, ground nutmeg, currants, candied mixed fruit peel, honey, all-purpose flour, shortening, egg, lightly beaten, milk

cranberries, water, divided, sugar, red cinnamon candies, cinnamon sticks, oranges , juice of, lemons , juice of

dark brown sugar, bittersweet cocoa, salt, low-fat milk, heavy cream, candied ginger, minced (your preference), pure vanilla extract, cream, cocoa (garnish )

cocoa powder, chocolate-covered mint candies (quality counts ), low-fat milk

apple cider (or unfiltered apple juice), vanilla bean, split, allspice berries, butter, cider vinegar, dark brown sugar, cinnamon stick, butter rum flavored lifesavers candies (optional)

peppermint candies , creams (or a few drops peppermint essence), marshmallows, milk

baby carrots, butter, brown sugar, lemon juice, hot pepper sauce, salt

brownie mix, hot fudge topping, water, cool whip, diced green apple, diced red apple, diced mixed nuts, caramel topping

water, fresh lemon juice, sugar, dark rum, honey (optional), lemon slice, rounds, for garnish, cinnamon stick candies, for garnish (swizzle stick) or cinnamon stick

scant tbsp or 1 (1/4-oz) package active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), soft unsalted butter, light brown or raw sugar, eggs, ground cinnamon, ground ginger, ground nutmeg, ground white pepper, unbleached flour, currants, candied lemon peel or candied citron, milk, granulated sugar, sugar, lemon juice, heavy cream

cake flour, salt, mixed spice, cinnamon, ground ginger (optional), butter, dried yeast, golden brown sugar, warm milk, eggs, mixed fruit (candied peel, currants, sultanas or just seedless raisins), zest of 1 orange

water -- lukewarm, granulated sugar, packageactive dry yeast, all-purpose flour, cinnamon, nutmeg, salt, milk -- warm, butter -- melted, egg, egg yolk, currants, mixed candied peel -- chopped, glaze :......, granulated sugar, water, icing ..........., icing sugar, water

granny smith apples, peeled, cored and sliced no thinner than 1/4-inch, sugar, cinnamon imperials (red hots ), almond extract, butter, water, tapioca, flour, roasted pecans, salt, butter, cold and cut into squares, sugar, freshly ground nutmeg, ice cold water

fresh baby carrots, butter, cubed, brown sugar, lemon juice, hot pepper sauce, salt

italian sweet sausage, ketchup, worcestershire sauce, chili powder, salt, hot sauce, onions, sliced, green peppers, sliced, water

ginger-infused apple cider, fresh ginger or 1 piece of crystallized, candied ginger, honey, bourbon (maker s mark or jim beam are preferred), lemon