54018 candied ginger pound hint Recipes

cake flour, ground ginger, baking soda, salt, eggs, at room temperature, granulated sugar, milk, unsalted butter, vanilla extract, heavy cream, sugar, seedless blackberry jam, candied ginger , optional

fresh cranberries, bosc pear, peeled and diced, fresh orange juice, white sugar, water, candied ginger, minced, orange , zested, whole star anise pod, cinnamon stick, garam masala, salt

unbleached pastry flour or unbleached all-purpose flour, granulated sugar, baking powder, chopped lemon zest (about 1/2 lemon), unsalted butter, cut into 1-inch cubes and frozen, candied ginger, finely chopped into 1/4-inch pieces to equal 2/3 cup, heavy cream, plus extra for brushing the tops of the scones

unsalted butter, at room temperature, for pan, granulated sugar, cornstarch, fine sea salt, pears, peeled, cored, and sliced (2 lb prepped), freshly squeezed lemon juice, dry pint (2 cups or 9 oz) raspberries, fresh or frozen, cold unsalted butter, cut into small pieces, all-purpose flour, granulated sugar, baking powder, fine sea salt, cold unsalted butter, cut into small cubes, chopped candied ginger, cold buttermilk

ground coffee, not instant, grated orange rind, chopped candied ginger, cinnamon, water, cream, cinnamon stick

all-purpose flour, baking powder, sugar, cold butter, diced, milk, cream, divided, egg yolk, minced candied ginger

lemon, chopped rhubarb, fresh or frozen, apple, peeled,cored & finely chopped, water, sugar, liquid honey, candied ginger, finely chopped (or crystallized)

mayonnaise, sour cream, onion, finely chopped, watercress, finely chopped, candied ginger, garlic cloves, crushed, soy sauce, salt

apples, clementine juice (about 2 clementines), lemon juice, splenda sugar substitute, candied ginger (1-2 pieces)

unbleached pastry flour (i used unbleached all-purpose flour), granulated sugar, baking powder, chopped lemon , zest of (about 1/2 lemon), unsalted butter, cut into 1 inch cubes and frozen, candied ginger, finely chopped into 1/4 inch pieces to equal 2/3 cup, heavy cream, plus extra for brushing the tops of the scones

water, sugar, lemons , rind of, finely grated, lemon juice, diced candied ginger, finely diced, pears, firm, orange marmalade, cognac or 2 tbsp rum or 2 tbsp bourbon

chicken pieces, boneless skinless breasts and/or thighs, fresh lemon juice, all-purpose flour, salt, freshly ground pepper, oil, butter, onion, chopped, curry powder, water, heavy cream, chicken stock, candied ginger, lime wedge (optional)

butternut squash, peeled, seeded, and cubed, butter, maple syrup, candied ginger, salt, pepper, nutmeg, half-and-half

best-quality vanilla ice cream, candied ginger, finely minced, semi-sweet chocolate chips (or 3 oz bittersweet chocolate, coarsely chopped), chocolate fudge sauce , see hot fudge sauce

butter (no substitutes), icing sugar, flour, baking powder, ground ginger, salt, chopped walnuts, minced crystallized ginger

ap flour, baking soda, baking powder, salt, ginger powder, unsalted butter, vegetable shortening, all natural peanut butter (no sugar added please), table (white) sugar, brown sugar, vanilla extract, egg, peanut butter chips, chopped roasted peanuts, chopped candied ginger

whipping cream, powdered sugar, vanilla extract, chopped candied ginger