468 candied chip cookies Recipes

brown sugar, light and packed, granulated sugar, butter, softened, egg, vanilla extract, flour, baking soda, semi-sweet chocolate chips (i use milk chocolate), walnuts, chopped, coconut, flaked and toasted, chocolate candy, candy sprinkles

white sugar, brown sugar, shortening, eggs, vanilla, water, flour, salt, baking soda, m iniature & s chocolate candies or 1 (12 oz) bag chocolate chips or 1 (12 oz) bag butterscotch chips

nestle toll house refrigerated chocolate chip cookie dough, semi-sweet chocolate chips, skor chocolate-toffee candy bars, chopped, vanilla ice cream, softened (or use your favorite ice cream flavor)

betty crocker peanut butter cookie mix, vegetable oil, water, egg, chocolate chips, butterscotch chips

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, chewy s mores granola bars, chopped, butterscotch chips, marshmallows, chopped walnuts, pretzels, peanut butter chips, light corn syrup, butter, cubed, milk chocolate chips

unsalted butter, neufchatel cheese, dark brown sugar, white sugar, salt, all-purpose flour or 1 3/4 cups whole wheat, baking soda, nutmeg, fresh grated, ground ginger, egg, whole, egg yolk, vanilla, dried cranberries, orange zest, vanilla baking chips, semi-sweet chocolate chips, candied ginger, chopped (optional)

all-purpose flour, baking soda, salt, white sugar, brown sugar, butter, eggs, vanilla extract, semisweet chocolate chips, candy-coated chocolate pieces, peanut butter chips, honey, ground cinnamon, chopped walnuts

brown sugar , firmly packed, butter, softened, shortening, vanilla, egg, all-purpose flour, baking soda, salt, candy covered plain chocolate candies, sunflower seeds, shelled, candy covered plain chocolate candies

refrigerated chocolate chip cookie dough, marshmallow creme, creamy peanut butter, toasted corn cereal, candy covered plain chocolate candies (m&m s)

butter-flavored shortening, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips , peanut butter chips, butterscotch chips and vanilla or white chips, milk chocolate m &m s, candy

butter, softened, peanut butter, sugar, brown sugar, eggs, vanilla extract, old-fashioned oats, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ground nutmeg, semisweet chocolate chips, white candy coating, melted, dark chocolate candy coating, melted

salted butter, at room temperature, light brown sugar, granulated sugar, egg, beaten, all-purpose flour, pumpkin pie spice, baking powder, baking soda, bittersweet chocolate chips , gently chopped, coarsely crushed red or green candy canes (4 to 5 candy canes)

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

light brown sugar, butter, softened, egg, sweetened condensed milk, salt, baking soda, vanilla extract, flour, butterscotch chips, semi-sweet chocolate chips or 1/2 cup milk chocolate chips, white chocolate chips, heath candy bars, crushed (fun-size)

all-purpose flour, baking soda, salt, unsalted butter, softened, vegetable shortening , crisco butter-flavored, sugar, brown sugar , packed, vanilla extract, eggs, white chocolate chips, milk chocolate chips, mint chocolate chips or 1 cup andes mint candy, walnuts, chopped

reduced fat margarine, unsweetened applesauce, light brown sugar, skim milk, egg whites, vanilla, flour, old-fashioned oatmeal, salt, baking soda, baking powder, chocolate chip, peanut butter chips, white chocolate chips, m & s plain chocolate candy

brown sugar, white sugar, butter, softened, margarine, vanilla extract, whole eggs, all-purpose flour, baking soda, heaping ) instant coffee granules, salt, heaping ) milk chocolate chips, semisweet chocolate chips, flax seed , crushed in a mortar/pestle, millet , crushed in mortar/pestle, vanilla ice cream, slightly softened, chocolate chips, candy-coated chocolates

quick-cooking oats, nestle crunch candy bar (1.4 oz), broken into pieces, chopped pecans, butter, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, vanilla or white chips, sugar, milk, strawberry or raspberry extract