207575 candied cheese crisp crusts Recipes

butter or margarine, thick slices bread (whole wheat stands up to the heft of this big sandwich), tomato , sliced crosswise into thin (1/4-inch), sharp cheddar cheese, provolone cheese, crisp cooked bacon, american cheese

vegetable oil, for deep-frying, flour tortilla, shredded cheddar cheese or 1 -1 1/2 cup monterey jack cheese, picante sauce, grated parmesan cheese

grated romano cheese, garlic, minced, cream cheese, softened, french bread

butter, white onion, chopped, all-purpose flour, water, carrots, diced, stalks celery, diced, dried, minced garlic, salt and pepper to taste, milk, chicken soup base, warm water, russet potatoes, peeled and cubed, bay leaf, shredded cheddar cheese, crisp cooked bacon, crumbled

cream cheese, miracle whip, grated parmesan cheese, crisp bacon, crumbled, green onion, diced

flour tortillas, taco cheese, shredded (can use sharp cheddar or monterey jack as well or mix the two), salsa

swiss cheese, shredded, baby spinach, fresh and washed, red apple, lemon wedge, fresh thyme, stripped from stems and chopped, dijon mustard, red wine vinegar, extra-virgin olive oil

sharp cheddar cheese or 4 cups jalapeno jack cheese, flour, rice krispies (or other crispy cereal, just make sure it is fresh for better crunch), sugar, salt, cayenne pepper, dry mustard, melted butter, worcestershire sauce

tomatoes, preferably plum,chopped, chopped canned roasted mild green chilies, green onions, sliced, minced fresh cilantro, vegetable oil, vinegar, flour tortillas (12 inches or larger) or 2 medium thin (7-8 inches), cheddar cheese, grated, monterey jack cheese, grated

parmesan cheese, grated, low sodium chicken broth, fresh ground black pepper, fresh cheese tortellini, fresh italian parsley, chopped

all-purpose flour, salt, cayenne pepper, cheddar cheese, finely grated, butter, softened

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

more) medium flour tortillas, oaxaca cheese, shredded, monterey jack cheese, shredded, anejo cheese, grated, poblano peppers , roasted, peeled, sliced, cilantro, finely chopped, oil (for frying )

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

unpeeled russet potatoes, asparagus spears, trimmed , cut into 1-inch pieces, extra-virgin olive oil, divided, sliced red onions, sliced green onions (white and light green parts only ), montasio cheese, finely grated

apples, sugar, brown sugar, lemon , rind of, grated, cinnamon, coriander (optional), water or 2 tbsp cider, lemon juice, flour, sugar, sharp cheese, shredded, salt, butter

onions, halved and cut into 1/4 inch strips, vegetable oil, salt, divided, pepper, divided, marinated artichoke hearts, undrained, mayonnaise, lemon juice, penne pasta, cooked, ham , cut into 1/4 inch strips, celery ribs, cut into 1/4 inch-thick slices, capers, chopped fresh basil, extra long asparagus spears, drained (or use fresh that have been steamed till tender), tomatoes, sliced, blue cheese, crumbled, pitas, mayonnaise, garlic, pressed, refrigerated parmesan cheese, ground pepper