111 candied carrots Recipes

young carrots, with tops, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, orange , zested and halved, brown sugar, ground cumin, ground cinnamon

baby carrots, butter, sugar, light molasses, salt, ground ginger, allspice

carrots , cut into 1/2 -inch slices, butter or margarine, softened, cubed, jellied cranberry sauce, orange peel strip ( 1 to 3 inches, brown sugar, salt

orange blossom honey, kosher salt, carrots, peeled and cut bite-sized on the bias, cumin seeds, extra virgin olive oil, lemon juice

baby carrots, orange marmalade, brown sugar, butter, orange juice, coarsley chopped toasted pecans

carrots , cut into 1/4 inch slices, potato , cut into 1/4 inch slices, bacon , cut into 1/4 inch pieces, olive oil, onion, chopped, maple syrup, corn

chocolate cake mix (i used betty crocker supermoist milk chocolate but any would work. instructions a), eggs, water, canola oil, chocolate chips, chocolate frosting (i used duncan hines milk ), oreo cookie crumbs (more or less depending on the size of your cake), marshmallows, white chocolate candy melts (wilton makes them), drops orange gel food coloring (must be gel), candy , grass (it is called edible easter grass. get the green stuff. i found mine at walmart in the seasonal eas)

cake mix, shredded carrots, ground ginger, ground cinnamon, divided, walnut pieces, toasted, cream cheese, softened, carrot candies

chopped nuts, chopped mixed candied fruit, chopped dates, raisins, all-purpose flour, divided, sugar, canola oil, eggs, baking powder, baking soda, ground cinnamon, salt, shredded carrots, sugar icing , optional

chopped nuts, chopped mixed candied fruit, chopped dates, raisins, king arthur unbleached all-purpose flour, divided, sugar, canola oil, eggs, baking powder, baking soda, ground cinnamon, salt, shredded carrots, sugar, milk

orange, baby carrots, cleaned, boiling water, butter or margarine, sugar, salt

young carrots, with tops, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, orange, halved, brown sugar, ground cumin

carrots , large, julienned (cut into thin strips), parsnips , large julienned (cut into thin strips), butter , salted (or margarine), brown sugar , loose (not packed), cinnamon, ground

low-sugar apricot preserves or jam, brown sugar (not packed), light whipped butter or light buttery spread, cinnamon, salt, nutmeg, baby carrots, onion, sliced, yellow bell pepper, stem removed, seeded, and sliced, red bell pepper, stem removed, seeded, and sliced, cornstarch, black pepper , optional, cayenne pepper , optional, ground ginger , optional, special equipment : crock pot

vegetable oil, white sugar, brown sugar, eggs, grated carrots, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, raisins, candied cherries, halved, candied mixed fruit, dates, pitted and chopped, coarsely chopped walnuts, all-purpose flour

cream, half and half, superfine sugar, honey, eggs, strands saffron (about a tbsp, loosely packed), fresh carrot juice, whole milk, cotton candy, preferably white or orange, nutmeg, cinnamon, edible gold for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

flour, cinnamon, salt, baking soda, baking powder, oil, sugar, eggs, grated carrots, raisins, dates, chopped, mixed candied fruit, nuts, chopped