44295 candie bakery style crumb Recipes

graham cracker crumbs, white sugar, butter, melted, white sugar, cornstarch, salt, scalded milk, egg yolks, beaten, butter, vanilla extract, egg whites, white sugar, vanilla extract

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, ground allspice, freshly grated nutmeg, unsalted butter, softened, dark brown sugar , plus, dark brown sugar, eggs, vanilla extract, unsulphured molasses, sour cream, buttermilk , plus, buttermilk, wheat bran, raisins

sourdough starter (proofed), bottled water, unbleached flour (with high protein content, i use bread-making flour), bottled water, unbleached bread flour, table salt

flour, sugar, cinnamon, nutmeg, ground ginger, baking soda, baking powder, salt, eggs, canned pumpkin, butter (slightly melted ), semi-sweet chocolate chips

margarine, sugar, egg (minus shell of course), egg yolk, vanilla extract, matzo cake meal, potato starch

flour, baking powder, salt, eggs, milk, brown sugar , packed, unsalted butter, melted, vanilla extract, semi-sweet chocolate chips, cranberries (chopped, fresh or frozen )

bread flour, kosher salt, baking soda, melted sticks butter, light brown sugar, granulated sugar, egg, egg yolk, milk, nutella, vanilla, milk chocolate chips

bakery-style italian bread, dijon gourmet light mayonnaise, butter, softened, hard salami, tomato , cut into 8 thin slices, mozzarella cheese

chocolate cookie crumbs, white sugar, butter, melted, cream cheese, softened, all-purpose flour, salt, white sugar, sour cream, vanilla extract, divided, eggs, peppermint extract, crushed peppermint candies

chocolate cookie crumbs, sugar, butter or 1/4 cup margarine, sour cream, sugar, eggs, white flour, vanilla, peppermint extract, cream cheese, butter, crushed peppermint candy

graham cracker crumbs, crushed saltines (about 30 crackers), butter, melted, cold 2% milk, instant vanilla pudding mix, butter pecan ice cream, softened, butterfinger candy bar (2.1 oz), chopped

self-rising flour, all-purpose flour, butter , unslated, softened, sugar, eggs, room temperature, milk, vanilla extract, butter, unsalted, softened, powdered sugar, sifted very very well, vanilla extract, salt, milk or 1 -3 tbsp cream, as needed

create a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade

sliced unblanched almonds, sugar, divided, ground cinnamon, egg yolks, vanilla extract, almond extract, glaze, eggs, amaretto liqueur, sliced unblanched toasted almonds, broken into small pieces, sugar

sugar, salt, egg (just the white for white frosting ), if making chocolate icing add 1/3 cup. of cocoa, water, granulated or confectioner s sugar, butter (if making choco. icing add 2 more tbsp.), vanilla

oreo cookie crumbs, butter, melted, cream cheese, softened, sugar, vanilla, eggs, snickers candy bars, chopped, divided

graham cracker crumbs, crushed saltine (about 30 crakers), butter, melted, cold milk, vanilla instant pudding mix, butter pecan ice cream, softened, butterfinger candy bar, chopped

oreo cookie crumbs, butter melted, cream cheese (8 oz ea) softened, sugar, vanilla, eggs, candy bars (2 oz ea) chopped and divided