39874 candie bakery style coffee Recipes

pastry flour, sugar, baking powder, salt, grated lemons , zest of, lemon extract, eggs, butter, melted, milk, butter, cut into small pieces, sugar, all-purpose flour

flour, sugar, cinnamon, nutmeg, ground ginger, baking soda, baking powder, salt, eggs, canned pumpkin, butter (slightly melted ), semi-sweet chocolate chips

margarine, sugar, egg (minus shell of course), egg yolk, vanilla extract, matzo cake meal, potato starch

flour, baking powder, salt, eggs, milk, brown sugar , packed, unsalted butter, melted, vanilla extract, semi-sweet chocolate chips, cranberries (chopped, fresh or frozen )

bakery-style italian bread, dijon gourmet light mayonnaise, butter, softened, hard salami, tomato , cut into 8 thin slices, mozzarella cheese

chocolate wafer crumbs, butter, melted, sugar, semisweet chocolate chips, heavy whipping cream, instant coffee granules, cream cheese, softened, sugar, sour cream, vanilla extract, salt, eggs, lightly beaten, heath candy bars (1.4 oz each), chopped, dark chocolate candy bar (1.45 oz)

whole milk, heavy cream, egg yolks, room temperature, sugar, coffee syrup, instant coffee granules, heath bar snack-sized candy bar, lightly crushed (1 bag, about 30 pieces)

sugar, king arthur unbleached all-purpose flour, salt, milk, instant coffee granules, crushed, egg yolks, lightly beaten, butter, vanilla extract, chocolate crumb crust (9 inches), instant coffee granules, heavy whipping cream, sugar, vanilla extract, heath candy bar (1.4 oz), crushed

all-purpose flour, baking soda, salt, butter or 1/2 cup margarine, softened, brown sugar, egg, vanilla, coarsely chopped pecans, divided, semi-sweet semisweet chocolate chunk, divided, favorite chocolate candy bars (snickers is my favorite! see note)

cherry flavored syrup or 3/4 oz kirsch, creme de menthe, fresh hot espresso (or strong coffee), steamed milk, cream (to garnish ), candy cane (to garnish )

self-rising flour, all-purpose flour, butter , unslated, softened, sugar, eggs, room temperature, milk, vanilla extract, butter, unsalted, softened, powdered sugar, sifted very very well, vanilla extract, salt, milk or 1 -3 tbsp cream, as needed

create a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade

sliced unblanched almonds, sugar, divided, ground cinnamon, egg yolks, vanilla extract, almond extract, glaze, eggs, amaretto liqueur, sliced unblanched toasted almonds, broken into small pieces, sugar

sugar, salt, egg (just the white for white frosting ), if making chocolate icing add 1/3 cup. of cocoa, water, granulated or confectioner s sugar, butter (if making choco. icing add 2 more tbsp.), vanilla

butter or margarine, softened, brown sugar, egg yolk, all-purpose flour, instant coffee granules, salt, sweetened condensed milk, butter or margarine, kahlua or strong brewed coffee, chopped walnuts, chocolate-covered coffee beans, chopped, coarsely chopped english toffee-flavored candy bars

angel food cake, instant coffee granules, water, vanilla extract, vanilla nonfat frozen yogurt, softened, chocolate-covered toffee candy bars, crushed, kahlua or other coffee-flavored liqueur

good-quality white chocolate (such as lindt or baker s), finely chopped, instant espresso powder, ground espresso beans, ground nutmeg, ground cinnamon, creme fraiche or sour cream, whipping cream, coffee liqueur, vanilla extract, candied violets or whole espresso beans

whipping cream, light corn syrup, semisweet chocolate, chopped, dark brown sugar, coffee ice cream, chopped toffee candy (such as heath bars or almond roca)