36093 can tbsmayo splenda Recipes
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pastry flour, all-purpose flour, splenda sugar substitute and11 Morepastry flour, all-purpose flour, splenda sugar substitute, baking powder, salt, gated lemon rind, canola oil, egg white, lemon juice, nonfat yogurt (lemon or vanilla or mix the two), nonfat milk, sugar, lemon juice (or to taste), grated lemon zest (to taste)45 min, 14 ingredients
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Splenda Cinnamon Rollswarm water (110 - 115 degree ), active dry yeast and12 Morewarm water (110 - 115 degree ), active dry yeast, milk , lukewarm, sugar, salt, egg, butter, softened, flour, butter, softened, cinnamon, splenda sugar substitute, butter, splenda brown sugar blend, corn syrup2 hour 30 min, 14 ingredients
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Splenda Mixed Berry Cobblerall-purpose flour, splenda sugar substitute, powdered milk and12 Moreall-purpose flour, splenda sugar substitute, powdered milk, baking powder, salt, vegetable shortening, unsalted butter, blueberries, blackberries, raspberries, splenda sugar substitute, cornstarch, lemon juice, lemon , zest of, water1 hour 5 min, 15 ingredients
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Splenda Fresh Cranberry Orange Relishfresh cranberries, oranges, unpeeled and2 Morefresh cranberries, oranges, unpeeled, splenda granular (sugar substitute ), pecans, chopped (optional)10 min, 4 ingredients
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Splenda-Id Candied Nuts That are Equal to No Otherwater, raw nuts and1 Morewater, raw nuts, splenda sugar substitute (whichever you prefer) or 6 (1 g) packets equal sugar substitute (whichever you prefer)15 min, 3 ingredients
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Splenda Chocolate Brownie Bitesbutter, melted, chocolate chip, melted, cocoa and8 Morebutter, melted, chocolate chip, melted, cocoa, splenda brown sugar blend, eggs, vanilla, flour, espresso powder, baking powder, salt, chocolate chip25 min, 12 ingredients
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Splenda/Sucralose Sweet Pickle Relishcucumbers, chopped, onions, chopped and5 Morecucumbers, chopped, onions, chopped, bell peppers (any combination of green, yellow, orange and or or red, chopped), kosher salt, splenda sugar substitute (granulated ), cider vinegar, pickling spices10 hour , 7 ingredients
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