3109 can onion soup Recipes

chicken breast halves, with skin and bones, whole tomatoes, celery (washed and sliced ), carrots (washed and sliced ), sized onion (diced ), tomato sauce (or 1 can tomato soup), butter beans (drained ), whole corn (drained ), potatoes (peeled and cut in small blocks)

black beans, chickpeas, canned, onion, red bell pepper, garlic cloves, cumin, oregano, water, chicken soup powder, fresh cilantro, crushed red pepper flakes

butter, melted, cream of mushroom soup, cream of onion soup, cooked instant rice, cubed processed cheese, frozen chopped broccoli (thawed )

sweet onions (like vidalias) or a combination of sweet and red onions (about 4 lb), butter, salt, white wine, canned beef consume, chicken broth, apple cider (unfiltered is best), bouquet garni ; thyme sprigs, bay leaf and parsley tied together with kitchen string, country style bread, kosher salt, ground black pepper, splash of cognac (optional), fontina or gruyere cheese, grated

margarine, grain white rice, condensed french onion soup, canned mushrooms, drained, water

head cabbage, green onions, canned tomatoes, green pepper, celery ribs, lipton onion soup mix, carrots, mushrooms, soft tofu, low-sodium v8 juice, lemon juice, lime juice

bacon drippings (you can substitute butter, if you have no drippings), onions, chopped fine, flour, salt, fresh ground pepper, garlic , smashed, parsley, thyme, chicken stock, dry white wine, cognac, toasted french bread, olive oil, grated parmesan cheese, divided, for garnish (or more , to taste or according to recipe see below)

aluminum foil , mini loaf pans 5 3/4-inch x 3 1/4-inch sprayed with pam, olive oil , divided may need more, prepared pizza sauce or 6 tbsp spaghetti sauce, divided i recommend unico hot & spicy pizza sauce 213ml can, eggplant, 3-inch piece cut into 1/4-inch slices divided, potato, skin on cut into 1/4-inch slices divided, garlic cloves, thinly sliced divided, portabella mushroom, cleaned and cut into 1/4-inch slices divided, carrot, peeled and cut into 1/4-inch slices divided, leek, 3-inch piece washed and cut into 1/4-inch slices divided, zucchini, 3-inch piece cut into 1/4-inch slices divided, ripe vine tomato, cut into 1/4-inch slices divided, canned onion soup , divided can use consomme

dried black beans, beef onion soup mix (like lipton s), water, smoked sausage, chopped, carrot, chopped, celery, chopped, salt, bay leaves, canned crushed tomatoes, hot sauce, chopped green onion

beef stock or 3 (14 oz) cans chicken stock, vegetable juice, diced tomatoes with basil and garlic, onion soup mix, frozen mixed vegetables (any kind ), uncooked orzo pasta (i used 1/2 the box), dried thyme, dry basil, garlic powder (not salt), left over cooked beef or 2 cups cooked chicken, if you would prefer meat in your soup

tomatoe sauce, stewed tomatoes, tomato cans of water (i add v-8 juice for part of the water), onion soup mix, sugar, vegetable all (mixed vegetables in a can)

short rib bones, water, salt and pepper to taste, spaghetti, bay leaf, onion diced, fresh ground black pepper, diced tomatoes or 1 can tomato soup, cream

ground turkey (or ground beef), salt, black pepper, italian herb seasoning, onion soup mix, boiling water, tomato sauce, soy sauce, chopped celery, chopped carrot, canned pumpkin, elbow macaroni or 1 1/2 cups shell pasta, parmesan cheese (optional)

ground beef, onion, chopped, water, minestrone soup, original rotel, pinto beans, drained, white corn, drained

lean stew meat, frozen mixed vegetables, canned diced potatoes (drained ), tomato sauce, lipton onion soup mix, water

beef roast, cut in half, cream of mushroom soup, dry onion soup mix, water

sweet onions (like vidalias) or a combination of sweet and red onions, butter, kosher salt, white wine, canned beef consume, chicken broth, apple cider (unfiltered is best), bouquet garni ; thyme sprigs, bay leaf and parsley, country style bread, ground black pepper, splash cognac , optional, grated fontina or gruyere cheese

yellow onions, red onions, white onions, shallots, minced garlic (more or less if you prefer ), uncooked bacon (optional), unsalted butter (1 stick), dried thyme leaves, black pepper, lawry seasoning salt, crushed red pepper flakes, flour (you can add more, depends on how thick you like your soup), rotel tomatoes and green chilies, low sodium chicken broth, campbell beef consomme, water, dry white wine, worcestershire sauce, french bread, gruyere cheese, thick slices (more or less depending on how many you re feeding), chopped parsley, for garnish