40054 can any easier seared Recipes

  • Seared Duck Breast With Cherry-Port Sauce
    unsalted chicken stock (or canned broth) and
    8 More
    unsalted chicken stock (or canned broth), pitted dried cherries, boneless duck breast halves, salt , to taste, fresh ground pepper , to taste, shallot, minced, port wine (i used ruby port), chicken demi-glace, unsalted butter, at room temperature, cut into small pieces
    45 min, 9 ingredients
  • Seared Scallops With Warm Tuscan Beans
    olive oil, divided, sea scallops, salt, onion, chopped and
    7 More
    olive oil, divided, sea scallops, salt, onion, chopped, red pepper, crushed, garlic cloves, minced, dry white wine, chicken broth , fat free and low sodium, cannellini beans or 1 (19 oz) can other white beans, fresh baby spinach, basil, chopped
    20 min, 11 ingredients
  • Seared Atlantic Diver Scallops With Sweet Corn Sau...
    ea., u-8 atlantic diver scallops, scored and
    8 More
    ea., u-8 atlantic diver scallops, scored, ears, fresh sweet corn (4 for the sauce, 2 to be sauteed), milk, unsalted butter, kosher salt, chives, finely minced, fresh or canned black truffle, micro opal shiso (optional), canola oil
    5 min, 9 ingredients
  • Seared Pork Chops with Spicy Roasted Pepper Sauce
    boneless center-cut loin pork chops (about 1/2 inch thick... and
    7 More
    boneless center-cut loin pork chops (about 1/2 inch thick ), less-sodium montreal steak seasoning (such as mccormick grill mates), olive oil-flavored cooking spray, bottled roasted red bell peppers, drained, chipotle chile , canned in adobo sauce, water, ground cumin, extra-virgin olive oil
    12 min, 8 ingredients
  • Seared Pork Tortas
    olive oil, ground cumin, salt and
    9 More
    olive oil, ground cumin, salt, boneless center-cut pork loin chops (1/4 inch thick ), baguette , cut in half horizontally, canned pinto beans, rinsed and drained, refrigerated fresh salsa, shredded monterey jack cheese, sliced onion, tomato , cut into 8 (1/4-inch-thick) slices, jalapeno pepper, seeded and thinly sliced, ripe peeled avocado , cut into 1/8-inch-thick slices
    12 ingredients
  • Seared Scallops with Garlic-Parsley Butter
    scallops (about 1 in. wide; about 12 oz. total ) and
    12 More
    scallops (about 1 in. wide; about 12 oz. total ), salt and pepper, olive oil, unsalted butter, minced garlic, minced shallot, shiitake mushrooms, rinsed, stemmed, and thinly sliced, fat-skimmed chicken broth, chopped parsley, canned crushed tomatoes, dry white wine, lemon juice, yukon gold potato puree
    13 ingredients
  • Seared Shrimp Cocktail with Tropical Chipotle-Avocado Salsa
    chopped fresh pineapple, chopped peeled ripe avocado and
    14 More
    chopped fresh pineapple, chopped peeled ripe avocado, chopped tomato, chopped green onions, chopped fresh basil, fresh lemon juice, minced chipotle chile , canned in adobo sauce, sugar, salt, divided, unpeeled shrimp (about 1 1/2 lb), dry sherry, low-sodium soy sauce, ground cumin, garlic cloves, minced, olive oil, lime wedges (optional)
    16 ingredients
  • Seared Salmon with Horseradish Tomato Vinaigrette Seared Salmon with Horseradish Tomato Vinaigrette
    salmon fillets (4 oz each), canola oil and
    18 More
    salmon fillets (4 oz each), canola oil, prepared horseradish, breadcrumbs, coarsely grated, butter , unsalted unsoftened, rosemary, fresh chopped, tarragon, fresh chopped, thyme, fresh, salt, black pepper, white wine, prepared horseradish, honey, rice wine vinegar, roma tomatoes, peeled and seeded, tomato paste, canned, dijon mustard, black peppercorns, whole, tarragon, fresh, extra virgin olive oil
    10 min, 20 ingredients
  • Seared Scallops With Roasted Tomatoes, Crispy Prosciutto and Sma Seared Scallops With Roasted Tomatoes, Crispy Prosciutto and Sma
    roma tomatoes, quartered and
    11 More
    roma tomatoes, quartered, dried oregano or 1 pinch italian seasoning, salt & freshly ground black pepper, olive oil, prosciutto, garlic clove, finely chopped, cannellini beans or 1 (400 g) can flageolet beans, drained, anchovy fillets, chopped, dried chili, crumbled, extra virgin olive oil, scallops (trimmed with either roe on or off), peppery rocket or watercress leaf, for garnish
    25 min, 12 ingredients
  • Seared Scallops With Artichokes and Salami Seared Scallops With Artichokes and Salami
    wild atlantic canada sea scallops, thawed and patted dry and
    5 More
    wild atlantic canada sea scallops, thawed and patted dry, salt, pepper, pure canola oil, divided, genoa salami (mild or spicy ), canned artichokes, drained and cut into quarters
    15 min, 6 ingredients
  • Seared Chilean Sea Bass with Citrus Poached Mussels, Chayote Squash, Avocado Cilantro Salad, and Blue Crab Essence Seared Chilean Sea Bass with Citrus Poached Mussels, Chayote Squash, Avocado Cilantro Salad, and Blue Crab Essence
    orange peels, olive oil, onion, sliced, mussels and
    18 More
    orange peels, olive oil, onion, sliced, mussels, white wine, oranges, juiced, reserved mussel liquid, butter, cut into small pieces, live blue crabs, fish fumet or water, heavy cream, butter, avocado , julienned and tossed in lemon juice, cilantro leaves, extra-virgin olive oil, butter, chayote squash*, cut into small dice, chopped cilantro leaves, if you cannot find chayote squash , you can substitute green apple, vegetable oil, butter, chilean sea bass , striped bass, or halibut
    2 hour 40 min, 22 ingredients
  • Seared Five-Spice Duck Beast with Plum Wine Sauce Seared Five-Spice Duck Beast with Plum Wine Sauce
    boneless duck breast, with skin, five-spice powder and
    6 More
    boneless duck breast, with skin, five-spice powder, chopped fresh ginger root, scallion heads white part only, finely chopped, salt and pepper, duck stock or canned chicken stock, plum wine, unsalted butter
    6 hour 40 min, 8 ingredients
  • Seared Five-Spice Duck Breast with Plum Wine Sauce Seared Five-Spice Duck Breast with Plum Wine Sauce
    boneless duck breast with skin, five-spice powder and
    7 More
    boneless duck breast with skin, five-spice powder, chopped fresh ginger root, scallion heads white part only, finely chopped, salt and pepper, sesame oil, duck stock or canned chicken stock, plum wine, unsalted butter
    6 hour 20 min, 9 ingredients
  • Seared Rib Eye, Tomato Pan Sauce (Robert Irvine) Seared Rib Eye, Tomato Pan Sauce (Robert Irvine)
    diced tomatoes, canned, barbeque of choice , catsup based and
    9 More
    diced tomatoes, canned, barbeque of choice , catsup based, cranberry juice, celery seed, worcestershire sauce, butter , as needed, grapeseed oil, cut yellow onion halves, salt and pepper blend, six 8 to 10-oz rib eye steaks, salt and freshly ground black pepper
    40 min, 11 ingredients
  • Seared Scallops with a Portobello Mushroom and Truffle Emuslion, Shaved Truffles and Parmigiano-Reggiano Cheese (Emeril Lagasse) Seared Scallops with a Portobello Mushroom and Truffle Emuslion, Shaved Truffles and Parmigiano-Reggiano Cheese (Emeril Lagasse)
    olive oil, chopped shallots, chopped garlic and
    17 More
    olive oil, chopped shallots, chopped garlic, chopped portobello mushrooms, chopped tomatoes, peeled and seeded, veal reduction, egg, dijon mustard, fresh lemon juice, salt, freshly ground white pepper, vegetable oil, truffle oil, sea scallops, cleaned, salt, freshly ground black pepper, olive oil, fresh black truffles, (not canned ), freshly grated parmigiano-reggiano cheese, chopped chives
    1 hour , 20 ingredients
  • Seared Scallops with Pineapple-Cucumber Salsa (Paula Deen) Seared Scallops with Pineapple-Cucumber Salsa (Paula Deen)
    peeled and diced cucumber, diced canned pineapple, drained and
    10 More
    peeled and diced cucumber, diced canned pineapple, drained, freshly chopped cilantro leaves, chopped red onion, lime, juiced, grated lime zest, chopped jalapeno pepper, kosher salt, plus more for seasoning, hot sauce (recommended : tabasco), sea scallops, freshly ground black pepper, olive oil
    15 min, 12 ingredients
  • Seared Tuna Tostada with Black Bean Mango Salsa Seared Tuna Tostada with Black Bean Mango Salsa
    cooked or canned black beans, drained and
    18 More
    cooked or canned black beans, drained, mango, peeled and coarsely chopped (about 1 cup), chopped red onion, jalapeno, stemmed, seeded and finely diced, coarsely chopped cilantro, fresh lime juice, olive oil, salt and freshly ground white pepper, yellow bell peppers , roasted, peeled and coarsely chopped, red wine vinegar, chopped red onion, roasted garlic, honey, chipotle puree, olive oil, salt and pepper, olive oil, salt and freshly ground pepper, three 1/4-inch thick tuna steaks (6 oz each)
    55 min, 19 ingredients
  • Seared Duck Breast With Bulgur Salad and Orange Dressing Seared Duck Breast With Bulgur Salad and Orange Dressing
    homemade or canned vegetable broth and
    13 More
    homemade or canned vegetable broth, uncooked bulgur or cracked wheat, cubed peeled sweet potato, dried cranberries, boiling water, coarsely chopped gourmet salad greens, salt, divided, pepper, divided, thawed frozen orange juice concentrate, undiluted, olive oil, chopped shallots, water, duck breast halves
    14 ingredients




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