154 camps Recipes

flour, salt, ground cinnamon, ground nutmeg, ground ginger, baking powder, butter, chilled and cut into small pieces, sugar, frozen strawberries (unsweetened ) or other berries

frozen whole-kernel corn, chicken stock (such as swanson), white vinegar, light brown sugar, no-salt-added tomato paste, no-salt-added diced tomatoes, green lima beans, rinsed and drained, hot sauce (optional), rotisserie chicken

van camps pork and beans slightly drained, onion diced, brown sugar, ketchup, good squirt of mustard, crushed pineapple drained, bacon

van camps pork & beans, thick slice bacon, onion, diced, brown sugar or 3/4 cup dark molasses, ketchup or 1/2 cup barbecue sauce, dry mustard, salt, pepper, worcestershire sauce, garlic, chopped

rashers of bacon , preferably irish back bacon, eggs, good quality pork sausages , such as cumberland sausages, tomatoes, halved, sliced mushrooms, heinz or van de camp baked beans, tube of black pudding (optional, found at some butchers ), butter, salt and pepper to taste

butter, softened, white sugar, unsweetened cocoa powder, strong brewed coffee, vanilla extract, rolled oats, sugar for decoration

ears fresh yellow corn with husks, butter, dried basil, sweet pepper sauce, black pepper

campari, shaved ice (made with the grater blade of a food processor)

refrigerated biscuit, pie filling, your choice, oil (for frying ), powdered sugar

beef roast, pork roast, chickens ; 2-1/2 to 3 lbs each, potatoes, ga whole tomatoes plus 2 reg cans tomatoes, onions ; or 6 lbs, garlic (chopped ), ga whole corn plus 2 reg cans corn, ketsup, cocktail sauce, salt and pepper to taste

bacon, coarsely chopped, onion, chopped, van camp s pork and beans, ketchup, spicy brown mustard

white onion(dice fine ), wrights maple bacon(cut into bite size pieces), pineapple (cut into bite size pieces), red bellpepper(diced ), light brown sugar, squirts spicey brown mustard, lrg can pork and beans (the short fat can van camps)

ground beef, browned and drained, water, white vinegar, onion soup mix, van camps pork and beans, ketchup, brown sugar, mustard, garlic, minced, bacon, cooked

sheets aluminum foil (enough to cover pan ), ground beef, potatoes (my family likes ), carrot, onion, bell pepper (membrane and seeds removed), salt and pepper

fish, bacon, tomato soup, tomatoes, diced, potatoes, cubed, carrot, diced, stalk celery, diced, onion, chopped, garlic salt, worcestershire sauce, water, salt and black pepper, tabasco sauce

smoked sausage, sliced, head cabbage, cut up, onion, chopped, diced tomatoes (with liquid ), tomaot can filled with water, salt and pepper - to taste

angus sirloin steaks, italian sausage (without casing ), olive oil, rice vinegar, white onions, chopped, bell peppers, chopped, garlic cloves, chili powder, paprika, chili paste, tomato sauce, tomatoes, mexican oregano, beer, jalapenos (3 slits in side), molasses, honey, chili powder (to taste), sea salt (to taste), kidney beans, drained (assorted )

lemon, dry white wine, cider vinegar, fresh lemon juice, minced shallots, chicken broth, heavy cream, cold, unsalted butter, cut into 8 pieces, minced cornichons, chopped capers, chopped italian parsley, chopped fresh tarragon, pepper, hot sauce