51217 campfire yams turnips carrots Recipes

carrots, shredded, old fashioned oats, vegetable stock, garam masala (to taste), coconut milk, heavy whipping cream (optional)

turnips (about 1 to 2 inches across), weighed without their greens, salt, butter, in all, leeks, white parts only (about 8 oz), sliced, branches thyme or 1/4 tsp dried thyme, milk, white or black pepper, turnip greens, fresh chopped thyme for garnish (optional)

turnips, diced, turnip greens, chopped, salt, broth, water, red wine vinegar, thyme, onion powder

carrots, peeled, cucumbers, peeled, celery ribs, shallots, quartered, plain low-fat yogurt, vegetable stock (or chicken stock), cream of wheat (potato starch works well also), italian parsley, leaves only, olive oil, curry powder, rosemary, dried, crushed (can use sage,different flavor, but good also), balsamic vinegar, salt (optional), chives, minced

turnips, peeled and chopped, green onions, chopped, granny smith apples - peeled, cored and chopped, canned pineapple, chopped, white sugar, vegetable oil, water, salt, ground black pepper

turnip, peeled and cubed, butter, salt and ground black pepper, apples - peeled, cored, and diced, brown sugar, ground cinnamon, all-purpose flour, brown sugar, butter, softened

turnips, water, rice flour, oil, scallion, chopped fine, mushrooms, shrimp, cooking sherry, sausage, salt, sugar, pepper, cilantro, sesame seeds, toasted

turnips, grated parmesan cheese, onion powder, garlic powder, ground paprika, pepper

turnips, peeled and grated, onion, chopped fine, cornstarch, freshly grated parmesan, heavy cream

turnips, cut in 1/8 inch slices, garlic, butter, salt and pepper, to taste, tarragon, grated parmesan cheese, grated swiss cheese, heavy cream, soft breadcrumbs

vegetable oil, onions, chopped, garlic cloves, chopped, paprika, ground allspice, dried crushed red pepper, chicken stock or canned broth, dry red wine, bay leaves, boneless first-cut beef brisket, paprika, dried apricots, pitted prunes, carrots, peeled , cut into 1 1/2-inch pieces, minced fresh parsley

carrots, sugar, tlsp of marsala wine, chopped parsely, salt and pepper to taste, tlsp of butter, tlsp of oil

turnips (6 cups mashed turnip), butter, eggs, brown sugar, baking powder, salt, pepper

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.

prewashed fresh turnip greens, turnips, salt pork (streak of lean) or smoked pork shoulder, water, bacon drippings, sugar, pepper sauce (optional)

turnips, onion, red bell pepper, turkey breast, fat free half and half, olive oil

turnips (about 3/4 lb), peeled, unsalted butter, fresh bread crumbs, minced fresh parsley leaves, freshly grated lemon zest