9468 campfire rind Recipes

fried pork rinds, ground cinnamon, granular sucrolose sweetener (such as splenda ), butter, melted

water, salt, watermelon rind, white part only, cut into 1-inch cubes, mustard seed, cinnamon sticks, broken into pieces, apple cider vinegar, white sugar

peanut oil, onion, thinly sliced, garlic, minced, salt, peeled and sliced watermelon rind, red bell pepper, sliced thin, vegetable broth, divided, teriyaki sauce, cornstarch

water, salt, watermelon rind, white part only, cut into 1-inch cubes, cider vinegar, white sugar, divided, cinnamon stick

watermelon rind, vinegar (white ), water, sugar, cinnamon sticks, whole allspice, lemon, sliced thin, salt, water

brussels sprout, finely chopped, raw almonds, chopped, lemon rind, minced, plain breadcrumbs, butter or 1 tbsp olive oil, salt, pepper

cream cheese, softened, eggs, ground pork rind, parmesan cheese, shredded italian cheese, italian spices, garlic powder

cubed watermelon rind, onions, thinly sliced, pickling salt, sugar, mustard seeds (brown or yellow ), turmeric, celery seeds, ground ginger, peppercorn, white vinegar

watermelon rind, water, salt, apple cider vinegar, brown sugar, cinnamon

pillsbury grands refrigerated biscuits, granulated sugar, cinnamon, lunch size brown paper bag, campfire roasting skewer

a 10-oz jar pickled watermelon rind (1/2 cup rind and 1/2 cup pickling liquid ), cider vinegar, coriander seeds, crushed, mixed peppercorns, crushed, sweet onion , such as vidalia, walla walla, or maui, sliced thin, shrimp (about 26) shelled (leaving tails intact) and deveined if desired, lemon, salt

sugar, unsalted butter, whole eggs, vanilla wafers, *crushed, milk, angle flake coconut, pure vanilla extract, fresh orange rind, fresh lemon rind

navel oranges or tangelos (6 medium), jicama (1 lb), sliced red onion (1/8 inch thick ; 1 small), radishes, very thinly sliced (1 cup), distilled white vinegar, salt, crumbled pork rinds, chopped salted roasted peanuts

prepared watermelon rind, pickling lime, cold water, cinnamon sticks, gingerroot, lemon, thinly sliced, sugar, white vinegar, water

watermelon rind, cinnamon, whole allspice, sugar, vinegar, water, lemon, sliced thin

watermelon rind, salt water (use 3 tbsp salt for each quart of water), sugar, distilled white vinegar, cinnamon sticks (3-inches each), whole allspice, mustard seeds

margarine, carrots , julienned, orange rind , julienned, blanched slivered almond, frozen cooked brown rice, raisins