292882 campfire mash potatoes onions carrots Recipes

potatoes, onion, oil or butter, nonfat milk, warmed, unsalted butter, salt, pepper

potatoes, onion salt, sour cream, butter, cheddar cheese or 1 cup colby cheese, grated

minced onion, rib of celery including the leaves, chopped fine, carrot, grated coarse, unsalted butter, chicken broth, a scant 1/4 tsp crumbled dried rosemary, mashed potatoes, white-wine vinegar, minced fresh parsley leaves

fresh lasagna noodles (cook according to directed on package if not using fresh), olive oil, onion, diced, garlic cloves, minced, carrots, fine dice, celery ribs, thinly sliced, bell pepper, diced, fresh basil, chopped, dried oregano, fresh parsley, salt, pepper, bay leaf, crushed tomatoes, eggs, mozzarella cheese, cubed, mozzarella cheese, shredded, ricotta cheese, romano cheese, grated, nutmeg, fresh grated to taste, leftover mashed potatoes, mozzarella cheese, sliced, romano cheese, grated

potatoes, peeled, salt, butter, chopped, cream, milk, extra salt , pepper and nutmeg, to taste, low-fat mashed potatoes, follow method for mashed potatoes to the end of step 3. heat 3/4 cup skim milk and 2 tbsp light olive oil, omitting the butter, cream and milk, and proceed with the recipe. garnish with black pepper., tomato and chilli mash, follow method for mashed potato to the end of step 5. add 2 tbsp sun-dried tomato pesto and a generous pinch of dried chilli flakes. season with salt and pepper. stir to combine. garnish mash with shaved parmesan and extra chilli flakes., sour cream and chive mash, follow method for mashed potato to the end of step 5, omitting butter and cream. stir in 1/2 cup sour cream and 1/2 cup chopped fresh chives. garnish with extra sour cream and chopped fresh chives.

bacon strips, diced, ground beef, sliced fresh mushrooms, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, king arthur unbleached all-purpose flour, beef broth, worcestershire sauce, dried tarragon, pepper, hot mashed potatoes, shredded cheddar cheese, divided, paprika

leek (white and pale green parts only), coarsely chopped, potatoes , preferably yukon gold or russet (baking), carrots, cut into 1/2-inch chunks, unsalted butter, whole milk, salt, black pepper

red potatoes, carrots, butter , do not use margarine, buttermilk, seasoned salt , to taste, black pepper , to taste

water, milk, butter, potatoes buds instant mashed potatoes (dry ), salt (or make your favorite mashed potatoes), sour cream, basil pesto, chopped drained roasted red peppers , from 7 oz jar, sliced ripe olives, chili beans , in sauce undrained, salsa-style diced tomatoes with green chilies, undrained, shredded colby-monterey jack cheese (2-oz), green onions, sliced (2 tbsp)

russet potatoes, peeled, rinsed, cut into large chunks, carrot, trimmed , cut into 2-inch pieces, unsalted butter, softened, heavy cream, salt, black pepper

unsalted butter, carrots, peeled , cut into 1/4-inch slices, yukon gold potatoes, low-sodium low-fat chicken broth, evaporated milk, salt, fresh parsley leaves, minced, paprika, salt and pepper, to taste

mashed potatoes (we use left over mash potatoes), onion, diced

potatoes, quartered, carrots, sliced, butter, salt and pepper

potatoes, onions, thinly sliced, ripe tomato, romano cheese, freshly grated, dried oregano, salt and pepper, olive oil, freshly chopped basil, water

potatoes, sliced, carrots, sliced, butter, flour, salt, pepper, milk, brown sugar (don tsp leave this out!)

potatoes, diced, chicken broth, salt, black pepper, simply potatoes traditional mashed potatoes, onion, diced, stalk celery, diced, fresh carrots, diced, butter, flour, garlic powder, ham, cubed, bacon, cut in 1-inch pieces, milk (any type ), green onions , julian chopped for garnishing

potatoes, onions, carrot, zucchini, chopped green onion (green part only ), head garlic , roasted and mashed, eggs, well beaten, matzo meal, margarine, melted, salt (or to taste), paprika (or to taste), black pepper (or to taste), vegetable oil

simply potatoes traditional mashed potatoes or 5 (24 oz) bags, butter (room temperature ), half-and-half cream (warm in small pot), swiss cheese, cream cheese with chives