1941 campbells scrambled Recipes

ground beef, stalks celery, diced (optional), oregano, cream of mushroom soup, salsa, corn, drained, cooked elbow macaroni, shredded cheddar cheese

ground beef, onion, chopped, condensed tomato soup, water, worcestershire sauce, cheddar cheese, shredded, fusilli or 2 cups elbow macaroni, cooked

pork chops (about 2 lbs), onion, chopped, cream of mushroom soup (regular or fat free), cream of celery soup (regular or fat free)

campbells condensed tomato soup, water, garlic powder, dehydrated onion, roasted cumin powder, chili powder, garam masala, black pepper, chopped carrot, peas, corn, chopped potato, oil, salt

tortillas, cream of chicken soup, cream of mushroom soup, cooked shredded chicken (about 3 to 4 chicken breasts), sour cream, milk, salsa, chopped onion (1/2 a cup), cheddar cheese, mild taco sauce, black beans (1/2 of 15 oz can), chili powder

campbell cream of mushroom soup, water, boil-in-bag brown rice, tyson chicken breasts, broccoli, kraft fat free shredded cheddar cheese

cream of mushroom soup, milk, soy sauce, ground black pepper, cut green beans, cooked, french s french fried onions (2 2/3 cup)

vegetable oil, boneless chicken breast, cut up, condensed cream of mushroom & garlic soup, condensed chicken broth, water, carrot, shredded, green onions, sliced, grated parmesan cheese, uncooked long-grain white rice

vegetable oil, boneless pork shoulder , netted or tied, french onion soup, ketchup, cider vinegar, brown sugar , packed, sandwich buns, split

low sodium chicken broth, cornstarch, boneless skinless chicken breast , cut into strips, canola oil, frozen mixed vegetables, pineapple chunks, drained, vinegar, brown sugar, light soy sauce, garlic powder

condensed tomato soup (we always used campbell s), lemon jell-o gelatin, cider vinegar, celery, diced, carrot, diced, frozen peas

campbell french onion soup, water, swiss cheese or 1 -2 slice provolone cheese or 1 -2 slice gruyere cheese, portabella mushroom

clarified butter, flour, beef stock, tomato paste, mushroom , i prefer baby portabella. slice thin, dry white wine, oil , i use safflower

boneless chicken breast, cubed, cut-up vegetables, garlic powder or 1 clove garlic, minced, cream of mushroom soup or 1 (10 3/4 oz) can 98% fat-free, italian bread , 12-inch each, monterey jack cheese, shredded

fat-free cream of mushroom soup, pace picante sauce, fat free sour cream, chili powder, tomatoes, chopped, cooked chicken breast strips (shredded ), corn tortillas (6-inch), kraft healthy favorites fat free cheddar (grated )

condensed bean with bacon soup, chili sauce, minced green peppers, minced onion, worcestershire sauce

low sodium beef broth, not condensed, cornstarch, boneless eye of round beef steak , cut into strips, broccoli florets, onion, coarsely chopped, garlic cloves, minced, orange peel , orange part only cut in thin strips, ground ginger, hoisin sauce, light soy sauce, cayenne pepper

stew meat, butter, water, pepper, salt, chopped carrots, potatoes, peeled and cubed, chopped celery, dried onion, barley, beef bouillon cubes