31 campbells beef cream soup Recipes

boneless beef cubes, yellow onion, garlic powder, black pepper, paprika, cream of mushroom soup (i use campbells), beef and onion soup mix, canned mushrooms (do not drain), broad egg noodles (i use no yolks), cream cheese, sour cream

boneless beef sirloin steak or beef top round steak, vegetable oil, onion, chopped, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, paprika, sour cream or yogurt, hot cooked medium egg noodles, chopped fresh parsley

boneless beef sirloin steak, 3/4 inch thick, vegetable cooking spray, sliced mushrooms, onion, chopped, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, water, dijon-style mustard, hot cooked rice, cooked without salt, chopped fresh parsley (optional)

ground beef, stalks celery, diced (optional), oregano, cream of mushroom soup, salsa, corn, drained, cooked elbow macaroni, shredded cheddar cheese

boneless beef sirloin steak, cracked black pepper, vegetable oil, onion, finely chopped, condensed cream of mushroom soup (regular or 98% fat free), water, dry sherry, tomato paste, plain yogurt, hot cooked medium egg noodles, chopped fresh parsley

butter, onion, chopped, garlic, minced, ground beef, taco seasoning mix, condensed cream of mushroom with roasted garlic soup, sour cream, pace picante sauce, hot cooked egg noodles

ore-ida obrien potatoes, ground pork, ground beef, lipton beefy onion soup mix, kraft garlic and herb shake-and-bake, green giant sliced mushrooms, drained, campbells condensed cheddar cheese soup, divided, evaporated milk, egg, campbells condensed cream of mushroom soup, onion, sliced thin, sliced fresh mushrooms

boneless beef sirloin steak or beef top round steak, vegetable oil, broccoli flowerets, onion, cut into wedges, garlic powder, condensed cream of broccoli soup or campbell s condensed 98% fat free cream of broccoli soup, water, soy sauce, hot cooked egg noodles

lean ground beef, nacho cheese soup or 1 (10 1/2 oz) can campbell s cheddar cheese soup, undiluted, evaporated milk, water, beef bouillon, diced potatoes, drained, shredded cheddar cheese, butter or 2 tbsp margarine, low-fat sour cream, salt, black pepper, onion powder, season-all salt, garlic powder

extra lean ground beef, garlic clove, minced, condensed bean with bacon soup, i use campbell s (undiluted), thick and chunky picante sauce, divided, cornstarch, chopped fresh parsley, paprika, salt, pepper, kidney beans, rinsed and drained, black beans, rinsed and drained, shredded cheddar cheese, divided, sliced green onion, divided, pastry for double-crust pie, sour cream, sliced ripe olives, drained

ground beef, onion (chopped ), fresh garlic cloves (minced ), tomato soup, beef broth, water, chili powder, potatoes, peeled & cubed, whole kernel corn, shredded cheddar cheese (for topping ), sour cream (for topping )

cooked beef (left over meat from roast), tortillas, shredded mexican cheese, campbell southwest-style pepper jack soup, milk, sour cream, salsa, tortilla chips

lean ground beef, vidalia onions, sliced, red potatoes, peeled and thinly sliced, shredded cheddar cheese, condensed cream of mushroom soup (i like campbells healthy request), soup can water, salt

lean ground beef, cream of mushroom soup (campbells works best), whole kernel corn (drained ), frozen tater tots (ore ida brand works the best), milk, salt, pepper

ground beef, campbells condensed cream of mushroom & garlic soup, worcestershire sauce, frozen vegetables, thawed (broccoli, cauliflower, carrots), hot mashed potatoes

vegetable oil, boneless beef top sirloin steak, cream of mushroom soup or 1 (10 3/4 oz) can 98% fat-free, condensed beef broth, water, worcestershire sauce, uncooked corkscrew macaroni, sour cream

steak (sliced very thin), sour cream, campbells condensed golden mushroom soup, white onion, chopped, fresh sliced mushrooms (as many as you like), water, oil (olive or vegetable)

ground beef, cream of mushroom soup (we use campbells), kitchen bouquet (gravy browner), mushroom (sometimes we use fresh, sometimes we use canned. depends whats in stock), black pepper