1947 campbell souper joes Recipes

eggs, tabasco sauce (to taste), salt (or to taste), dried basil or 1/2 tsp oregano, fresh ground black pepper, olive oil, unsalted butter, yellow onion, diced, lean ground beef (preferably chili grind), fresh spinach , trimmed of stems and chopped (or 1 10-oz package. frozen chopped spinach, thawed and drained)

fresh shrimp (cleaned and shelled ), corn starch, eggs beaten, water, cracker meal, garlic powder, brown sugar, plain bread crumbs, flour, tabasco sauce, paprika

dried basil, salt, egg whites, eggs, hot turkey italian sausage, chopped onion, chopped swiss chard (about 1/2 lb), sourdough bread, toasted

raw shrimp, peeled & deveined, fresh mushroom, cleaned (whatever kind you like), salsa verde , sauce (will be leftover sauce), butter (1/2 cup), lite olive oil, yellow onion, sazon goya, chili powder, white pepper, cornstarch, corn tortillas, queso fresco, shredded, shredded mexican four cheese blend (kraft makes this pre-shredded), sake or 12 oz white wine, vegetable oil (for frying tortillas, vary amount depending on size of pan you use), cilantro (as garnish for topping)

hamburger , for each dinner guest 80% lean ground beef, 3/4 to 1 1/2-inches thick, sweet onion, 3/4-inch thick , for each burger, rye bread , for each burger, provolone cheese , for each burger, steak sauce, olive oil, salt, pepper, toothpicks or skewers for grilling the onion

garlic salt, hickory smoke salt, tender quick, fresh coarse ground black pepper, mustard seeds, ground elk, ground pork

chicken, green pepper, onion, cilantro, garlic, chili powder, oregano, cumin, salt, pepper, paprika, cayenne pepper, diced tomatoes (two large cans), chicken broth, beer, lime

thick) pork chops (about 2 lb), hot sauce (recommended : 1 (12-oz) bottle of joe perry s rock your world hot sauce boneyard brew), garlic, minced, salt and pepper

cinnamon ice cream, firm, double chocolate ice cream, firm, iced cappuccino coffee, sweetened whipped cream, chocolate pirouette cookies, dozen hot beignets , dusted with powdered sugar

cream cheese , depending on the size of your pepper, room temperature, chopped garlic or granulated , depending on your preference (cup mon, no spicy finger food is complete without this spice), chopped sun-dried tomatoes - a nice handful from the jar, chopped fresh basil leaves, salt, jalapeno peppers (larger then average size will make them easier to stuff), sliced bacon ( pork fat rulez!), toothpicks (for the peppers, not your teeth silly)

worcestershire sauce, lemon juice, egg yolk, dry mustard, black pepper, crushed red pepper, old bay seasoning, salt, mayonnaise, fresh breadcrumbs, chopped parsley, crab meat ( picked clean of shells ), butter or margarine

cream cheese, softened, rye or pumpernickel cocktail bread, celery salt, cucumbers, peeled, sliced thin and patted dry

meatballs - large bag, sour cream, tall can of beef gravy, chicen gravy, seasond salt to taste, seasoned pepper to taste, packs onion soup mix

chicken wings, franks red hot sauce, salted butter, melted, amount to your taste of montreal chicken seasoning by mccormick spice company

chopped onion, minced fresh parsley, sugar (sub. with splenda if you d like), salt, cayenne pepper, drained capers (optional), wine or cider vinegar, olive oil

eggs, hot pepper sauce, salt to taste, dried basil or oregano, freshly ground black pepper or more to taste, unsalted butter, olive oil, yellow onion, diced, lean ground beef, fresh spinach (baby spinach or crinkly savoy variety)

low fat graham cracker pie pre-made tin, grated lime zest, sweetened condensed milk (fat free condensed works as well), fresh key lime juice (regular limes will work as well), heavy cream, egg yolks, sugar, pie tin

dark rum , such as myers s brand, water, salt, all-purpose flour, ground ginger, ground allspice, ground nutmeg, unsurfured molasses, baking soda, unsalted butter, softened (1 stick), granulated sugar