681 campbell paprikash Recipes

ground beef, bush chili hot beans, campbells condensed chili beef soup, tomato juice or 1 pint canned tomato (crushed), onion, diced, green pepper, diced, black pepper (add more for your taste)

ground chuck, campbell tomato soup, picante sauce, grated cheese, onion, chopped, bell pepper, chopped, crumbled tortilla chips

cream cheese, campbell tomato soup, melt over low heat then add, water 1pk knok s gelatin soak together and pour over cheese and heat, then cool be four adding., miracle whip, chopped shallots, shrimp drained and rinsed, salt and pepper to taste

linguine (8 oz.), fresh or frozen broccoli flowerets, butter, skinless, boneless chicken breasts , cut into cubes, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, milk, grated parmesan cheese, ground black pepper

beef brisket, campbells beef consomme, soy sauce, lemon juice, minced garlic, liquid smoke, bbq sauce (your favorite brand )

i medium size magna -no lite pot (do not use a cast iron pot ), olive oil ( not butter because it will burn ,,,), crawfish ( you can sub. and use shrimp ), cleaned lump crab meat, onion, garlic, japaleno peppers, chopped green onions, chopped parsley, worshire, diced tomato, campbells shrimp soup (yes that is what you are reading...lol), slap your mama (walker & sons make this check for web site or look at walmart..)

tostitos salsa con queso, campbells firehouse beef and bean chili, tortilla chips (more or less if you like )

condensed cheddar cheese soup, eggs, beaten, pepper, butter or 2 tbsp margarine, chopped parsley (to garnish )

ground beef, onion, chopped, rotel tomatoes, ranch style beans, campbells minestrone soup, water

sweet butter, sugar, cornflour (check near cornmeal in the market), semolina flour, unbleached flour

yellow onions, red onions, white onions, shallots, minced garlic (more or less if you prefer ), uncooked bacon (optional), unsalted butter (1 stick), dried thyme leaves, black pepper, lawry seasoning salt, crushed red pepper flakes, flour (you can add more, depends on how thick you like your soup), rotel tomatoes and green chilies, low sodium chicken broth, campbell beef consomme, water, dry white wine, worcestershire sauce, french bread, gruyere cheese, thick slices (more or less depending on how many you re feeding), chopped parsley, for garnish

butter, onion, finely chopped, flour, stock, any flavor (i use 1 can campbells low sodium beef broth), heavy cream, salt and pepper

bacon fat, all-purpose flour, unsalted butter, celery, diced, onions, diced, green bell peppers, diced, red bell peppers, diced, earl campbell s hot link sausage, water, clam base, chili powder, dried thyme, dried oregano, granulated garlic, paprika, cayenne, chicken base, hot sauce , such as tabasco, bay leaf, frozen okra, gumbo file

onion, sliced, flank steak (about 3 lb), montreal steak seasoning , mccormick grill mates, onion soup mix, lipton, stewed italian tomatoes , s&w, stalks celery , cut into 1-inch pieces, condensed cream of celery soup , campbells

buffalo style hot chicken strips (recommended : tyson), black sesame seeds, garden spinach wraps, sun-dried tomato basil wraps, olive oil cooking spray, kosher salt and freshly ground black pepper, creamy chicken verde condensed soup (recommended : campbells), jalapeno jack cheese, shredded (recommended : tillamook), sour cream

crawfish or shrimp, campbells shrimp soup ( i know this doesn tsp sound cajun this is the country part of me...lol), butter (not margine) or 1 to 2 tbsp. olive oil, bell pepper, this is optional if you want it hot use some japaleno pepper the kind in a jar is fine...doesn tsp have to be fresh from the garden.., worcestershire, green onions, parsley, slap yo mama seasoning, minced garlic, jiffy cornbread mix

you can do 1 or the other .., if you have left over cornbread or mexican cornbread... save it for this recipe, but if you do not ... use, jiffy cornbread, mix and bake as directed ., campbells cream of chicken soup (no noodles), green onions, garlic, your favorite seasoning.. yes i used slap yo mama... an a little of lsu dust ...

salad oil, sugar, tomato soup (i use campbells), prepared mustard, vinegar, salt, pepper, paprika, garlic