Margaret Campbell's Irish Shortbread Cookies Recipe

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Margaret Campbell's Irish Shortbread Cookies
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Ingredients:

  • 1/2 lb confectioners' sugar
  • 4 oz cornflour (check near cornmeal in the market)

Directions:

  1. Preheat oven to 400 degrees farenheit.
  2. Line two cookie sheets with parchment, if available.
  3. Cream butter and sugar.
  4. Mix in flours.
  5. Roll out to 1/4 on a floured surface.
  6. Cut into rectangles using a sharp knife or better yet, a ravioli/pie cutter with the wavy edge.
  7. Tranfer onto a lined cookie sheet, leaving 1/2 between cookies.
  8. Poke cookies with a fork and sprinkle with sugar (or even cinnamon sugar).
  9. Bake for 15-20 minutes or until the edges are slightly golden brown.
  10. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.51 Kcal (2502 kJ)
Calories from fat 10.2 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 347.68mg 14%
Potassium 157.21mg 3%
Total Carbs 135.68g 45%
Sugars 50.64g 203%
Dietary Fiber 3.59g 14%
Protein 10.02g 20%
Vitamin C 0.8mg 1%
Iron 3.8mg 21%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 263.5 Kcal (1103 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 2%
Sodium 153.33mg 14%
Potassium 69.33mg 3%
Total Carbs 59.83g 45%
Sugars 22.33g 203%
Dietary Fiber 1.58g 14%
Protein 4.42g 20%
Vitamin C 0.3mg 1%
Iron 1.7mg 21%
Calcium 25.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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