681 campbell paprikash Recipes

boneless chuck roast, campbell condensed tomato soup, water, sliced onion, garlic, minced, oregano leaves, crushed, ground black pepper

heads fresh broccoli, broccoli cheese soup (i like campbells), shredded cheddar cheese, mayonnaise, butter, soft breadcrumbs, butter, all-purpose flour, milk, mckays poultry seasoning , to taste

chicken (breasts, legs or thighs.), salt and pepper (to taste), cream of mushroom soup, campbells dry onion soup mix, sour cream, lemon juice, dill weed

uncooked rice, chicken broth (we use campbell s condensed, not diluted), water, butter (1 stick), canned mushrooms, salt, onion, chopped

tortilla soup (campbell s select harvest mexican-style preferred), a small yellow onion, minced, chili pepper, minced, cheddar cheese, grated, tomato basil flour flour tortillas

skinless chicken breast half, grilled, button mushrooms, thinly sliced, butter (i prefer to use real butter) or 4 tbsp margarine (i prefer to use real butter), cream of mushroom soup (i like to use campbell s brand), herb seasoned stuffing mix, sour cream (i like to use daisy brand), frozen baby peas, water

whole chickens, condensed cream of chicken soup (i prefer campbells), water, white potatoes, peeled and halved, carrots, peeled, white onion, peeled and halved, fennel bulb (halved or quartered ), olive oil, fennel seed, rosemary, thyme, grand marnier, salt

chuck steaks (tenderized and diced finely), beef broth (campbells 10.5 oz can), soup can water, vegetable oil, tomatoes with juice (food process,strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, m.s .g., saltine crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

boneless chicken breast , cut into 1/2-inch pieces, diced tomatoes and green chilies like rotel, campbell southwest-style pepper jack soup, low-sodium corn, shredded mexican cheese (optional) or cheddar cheese (optional)

ground beef, hunts petite diced tomatoes, rotel original diced tomatoes and green chilies, fresh tomato, onion, bushs chili beans, ground mild sausage, mild chili seasoning mix (or use 1-2 tbsp homemade chili seasoning), campbells tomato juice, salt, pepper, chili powder, cayenne pepper, onion powder, water (if you desire chili to not be as thick), shredded cheese (top chili with this)

ground beef, frozen corn, frozen peas and carrot, campbells vegetable soup, onion, chopped, potatoes, margarine or butter, milk

skinless chicken breast, cut-up, campbells condensed cream of chicken soup, frozen mixed vegetables (broccoli, cauliflower, carrtots), hot biscuits, split

frozen italian-style meatballs (i use rosina), extra wide egg noodles, fresh broccoli florets, cream of mushroom soup (i use campbells), milk, grated parmesan cheese, ground black pepper

chicken breasts, campbell condensed cream of mushroom soup, sour cream, jalapeno peppers, finely chopped, taco shells, garlic, finely chopped, cheddar cheese or 1 lb monterey jack cheese, grated

condensed tomato soup (i use campbells condensed), coconut milk, grated gingerroot, salt and pepper

elbow macaroni, butter, flour, garlic powder, salt and pepper, milk, tomato soup, velveeta cheese or 8 oz campbell s cheese soup, cheddar cheese

uncooked mostaccioli pasta, chopped onion, choped sweet red pepper, minced garlic, vegetable oil, condensed campbell southwest-style pepper jack soup, undiluted, ready to use southwestern chicken strips, water, black beans, rinsed and drained, shredded monterey jack cheese

steaks , cut into cubes, campbell condensed golden mushroom soup, sour cream, reserved beef broth, egg noodles