160365 campbell kitchen mustard chicken Recipes

organic chicken, salt and pepper, lemon, red onion, peeled and sliced in to wedges, orange, honey, olive oil, garlic cloves, whole grain mustard

dijon mustard, honey, dried dill (or 2 tbsp of chopped fresh dill ), chicken (quartered..see note above ), orange marmalade

honey, prepared mustard, mayo, saltine cracker crumbs, salt, pepper, boneless, skinless chicken breast halves

olive oil, lemon juice, dijon mustard, garlic powder, chopped fresh tarragon, skinless, boneless chicken breast halves, pounded to 1/4-inch thickness, salt

campbell condensed cream of chicken soup or 1 (10 oz) can low-fat cream of chicken soup, campbell condensed cream of celery soup or 1 (10 oz) can low-fat cream of celery soup, mayonnaise, curry powder, lemon juice, cubed cooked chicken, broccoli florets, shredded mild cheddar cheese, hot cooked rice

butter or 2 tbsp margarine, onion, chopped, campbell cream of mushroom soup, campbell cream of chicken soup, milk, black pepper, cooked chicken or 3 cups ham, shredded or cubed, egg noodles, cooked, cheddar cheese, shredded

campbell condensed golden mushroom soup, campbell condensed french onion soup, boneless skinless chicken breasts

maple syrup, dijon mustard, chopped fresh chives, chicken pieces (your preference), seasoning salt, pepper

vegetable oil, dijon mustard, basil leaves, oregano leaves, garlic powder, salt, boneless skinless chicken breasts

dijon mustard, orange marmalade, jalapeno pepper, seeded, fresh lime juice, sliced black olives, skinless chicken breast halves, bone in

boneless skinless chicken breasts, salt, pepper, dijon mustard, egg, beaten, seasoned bread crumbs

salt, pepper, dill, freshly chopped (optional), scallion, cornflake crumbs, honey mustard dressing, chicken breasts (4 pieces)

maple syrup, red wine vinegar, dijon mustard, canola oil, garlic cloves, minced, pepper, boneless skinless chicken breast halves (about 1-1/2 lb)

butter, boneless skinless chicken breast halves, cream of chicken soup, mayonnaise, honey, spicy brown mustard, toasted walnuts (optional) or pecans (optional)

frozen boneless skinless chicken breasts (40oz), kc masterpiece garlic herb marinade (1 bottle), light garlic and herb laughing cow cheese (or any flavor would work i guess), campbell cream of chicken soup (2 cans), campbell cheddar cheese soup (or you can do 1 can of chicken and 2 cans of cheddar, its up to you), baby carrots, fresh mild salsa (the kind that must be refridgerated)

boneless skinless chicken breasts, campbells cream of mushroom soup (small can), campbells cream of chicken soup (large can), chicken broth, frozen mixed vegetables (10 oz), salt, black pepper, butter or margerine melted, bisquick, milk

campbell creamy chicken verde soup, water, garlic powder, cubed cooked chicken, flour tortillas , cut into strips, shredded cheddar cheese

skin-on, bone-in chicken thighs (2 to 2 1/2 lb), kosher salt and freshly ground pepper, extra-virgin olive oil, onion, cut into large chunks, cooking apples (such as cortland), cut into chunks, low-sodium chicken broth, honey mustard, unsalted butter, softened, all-purpose flour, roughly chopped fresh parsley