328126 campbell easy pork chops Recipes

pork chops, egg, mustard (can use any good ), dried oregano, dried thyme, salt & freshly ground black pepper, breadcrumbs, freshly grated parmesan cheese, cooking oil (for frying )

pork chops (cut of your choice), coarse kosher salt, fresh ground black pepper, cumin

pork chops, bone in, olive oil, onion, diced, campbells cream of celery soup or 2 (14 oz) cans

pork chops (about 2 lbs), onion, chopped, cream of mushroom soup (regular or fat free), cream of celery soup (regular or fat free)

pork chops (thin chops are best), brown gravy mix, minute success rice, flour, pepper, garlic salt, vegetable oil (about 1/4 inch deep in pan ), water

boneless pork chops, oil, chopped onions, pineapple juice, brown sugar, cider vinegar, salt

pork chops, seasoning salt (or to taste), black pepper (add in more to the soup mixture also!), butter, onion, chopped, fresh minced garlic, sliced mushrooms, well drained or 10 oz fresh mushrooms, sauteed, condensed golden mushroom soup, undiluted, grated parmesan cheese or 1/4 cup grated cheddar cheese

lipton onion soup mix, italian seasoned breadcrumbs, pork chops, 1 inch thick, egg, well beaten

pork chops, kitchen bouquet, garlic powder (divided ), celery seed (divided )

olive oil, boneless pork chops, scallions or 1 green onion, chopped, red onion, chopped, fresh garlic, minced, sweet basil, oregano, cilantro, red pepper, grape tomatoes, halved, water, white wine, egg noodles (optional)

pork chops , center cut and bone in, prepared stuffing (leftover is fine, i used savory and cornbread mixed), apple, peeled and cored and chopped, butter, divided, stock (or vermouth or white wine or calvados or what you have on hand)

pork chops (i use thin chops with bone in , any cut will do), macaroni & cheese (i use kraft, any will do), condensed golden mushroom soup (not cream of mushroom), soup can water, salt & pepper, olive oil or 1 -2 tbsp canoloa oil

pork chops , however many you want, eggs, enough to use for egg wash, cracker crumbs, enough to coat chops, vegetable oil , whatever kind you like

boneless pork chops (i use the tenderized ones but you dont have to), flour, salt, pepper, cornbread stuffing mix, chicken gravy (this too can be personal taste, you can use pork, mushroom, etc.)

pork chops, with bone, dijon mustard, cranberry juice, garlic clove, minced, salt and pepper, to taste

pork chops, 1 inch thick, garlic clove, mashed, salt, pepper, butter, apple juice, jellied cranberry sauce, applesauce