161 campari intermezzo hags Recipes

campari, raspberry simple syrup, lemon juice, orange juice, cold club soda, raspberries, cucumber slices

pisco, campari, sweet vermouth, drops orange bitters, orange twists for garnish

mezcal (moderately smoky), campari, sweet vermouth, fresh orange juice, fresh lime juice, orange twist

ice, bitter orange aperitif (such as campari), mezcal, amaro liqueur, dry vermouth, chocolate or mole bitters (such as bittermens or fee brothers), malt scotch whiskey, lemon zest, for garnish

ice, bitter orange aperitif (such as campari), sweet vermouth, club soda , or as needed, orange peel

grapefruit (preferably half pink and half red; about 6 total ), sweetened flaked coconut, campari, sugar, salted shelled natural pistachios, toasted and coarsely chopped

assorted fresh fruit (such as berries, pitted cherries, and pitted sliced apricots and peaches), sugar (optional), campari, sweet vermouth, gin, chilled prosecco, ice cubes

chopped shallot, red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, divided, thick) boneless chuck blade steaks (sometimes called chicken steaks) or steak tips, gristle trimmed if necessary and meat cut into 2-inch pieces, tomatoes such as campari or baby roma (about 2 inches wide ), okra, trimmed , leaving tops intact

ice cubes, shots campari, splashes red grapefruit juice, splashes club soda, orange peels

campari, bluecoat gin, cinzano sweet vermouth, angostura bitters

campari or other small sweet tomatoes thinly sliced, artichokes chopped, garlic minced, scallions sliced thinly, oregano ,or to taste, white wine, olive oil, spaghetti cooked

sugar, unsalted butter, room temperature (no exceptions), chocolate (unsweetened baker s), eggs, pie crust (cookie crumb variety)

garlic cloves, smashed and peeled, fennel bulbs, trimmed , reserving some fronds for garnish, and bulbs (including core) cut lengthwise into 1/4-inch-thick slices, tomatoes (preferably campari), halved, fennel seeds, sugar, turkish or 1/2 california bay leaf, by 1-inch) strips orange zest, extra-virgin olive oil, skinless halibut fillet (about 1 1/2 inches thick )