192 camp gorp Recipes

chuck roast (or, english roast), olive oil, kosher salt, black peppercorns , freshly milled, tap water, butter, potatoes, peeled and halved, carrots, peeled and cut into large chunks, celery ribs, cut into chunks, onion, quartered, mrs. dash seasoning mix (optional)

prepared butter lb cake, crushed pineapple, lightly drained, butter, brown sugar, vegetable oil cooking spray

fish, bacon, tomato soup, tomatoes, diced, potatoes, cubed, carrot, diced, stalk celery, diced, onion, chopped, garlic salt, worcestershire sauce, water, salt and black pepper, tabasco sauce

boneless skinless chicken breasts, cubed, garlic cloves, minced, onion, diced, curry powder, salt and black pepper, to taste, cream cheese, crescent roll dough

sliced zucchini, head cabbage, chopped, onion, chopped, onion soup mix, water, butter, stewing beef, cubed, smoked sausage, in 1/2 inch sliced rounds, potatoes, cubed, carrots, in rounds (use however many you like, i m just not that fond of carrots) or 1 -2 baby carrots (use however many you like, i m just not that fond of carrots), stalks celery, sliced or chopped (however you prefer), onion, chopped, head cabbage, chopped, onion soup mix, garlic powder, curry powder, dried oregano, dried basil, dried thyme, ground sage, water, to cover

cherry pie filling, chocolate cake mix, butter (or 1/3 cup oil) or 1/2 cup margarine (or 1/3 cup oil), cool whip , for topping camp

raw shrimp, peeled, olive oil, onion salt, worcestershire sauce

assorted dried beans, water to cover beans, onion, molasses, brown sugar, maple syrup, ketchup or 1/2 cup chili sauce, dry mustard, salt, worcestershire sauce, boiling bean water, diced salt pork , bacon ends or leftover baked ham

potatoes, margarine, onion, chopped, garlic cloves, chopped, mrs. dash seasoning mix

link sausage, potatoes, celery ribs, baby carrots, green onions, onion, kernel corn, chicken broth, milk, flour, butter, salt and pepper, onion powder, garlic powder, season all (to taste)

sausage, good quality (i use bob evans brand), ground beef (i use lean ground chuck), worcestershire sauce, fresh garlic cloves, minced, salt , to taste, hamburger buns

sheets aluminum foil, boneless skinless chicken breast halves, green chili salsa, refried beans, shredded cheddar cheese, romaine lettuce leaves

italian bread, butter, lox, softened cream cheese, black pepper, dried red chili pepper flakes, lemon juice, fresh spinach leaves

macaroni, diced dried tomatoe, pinto beans, dried canned, nonfat dry milk powder, freeze-dried corn (optional), dried diced green bell peppers, chili powder, blend, dried onion flakes, celery salt, cornstarch, garlic powder, sugar, tomato sauce , 1/2 of the leather from an 8-oz can, grated parmesan cheese (optional)

crackers , preferably whole wheat, purchased sun-dried tomato pesto or 1/4 cup olive tapenade, fresh basil leaves (optional), bocconcini (see note )

onion, chopped, vegetable oil, ground beef, chili seasoning mix (we like williams brand), rotel tomatoes and green chilies, ranch style beans, velveeta cheese, cubed, half-and-half cream

van camp s pork and beans, drained, sliced quartered red skin apples, chopped onion, original barbecue sauce, pam original nonstick cooking spray, pork chops (6 oz each), salt