15467 camp fire dutch oven peach Recipes

peach slices in syrup (heavy or light syrup), fresh blueberries (optional), baking mix (recommended ( bisquick), sugar, ground cinnamon, baking mix (bisquick), sugar, butter, melted, milk, cinnamon sugar (1/4 cup sugar combined with 2 tsp ground cinnamon, store in an empty spice shaker jar, shake w)

sliced peaches in heavy or light syrup, or in fruit juice, your choice, fresh blueberries , optional, baking mix (recommended : bisquick), sugar, ground cinnamon, baking mix (recommended : bisquick), sugar, butter, melted, milk, cinnamon sugar (1/4 cup sugar combined with 2 tsp ground cinnamon; store in an empty spice shaker jar; shake well before each use)

frozen peaches, thawed, cinnamon, sugar, divided, hearty whole-grain pancake mix or other pancake mix, butter, cut into 1/8-in . pieces, egg, sweetened whipped cream

active dry yeast, honey or 1 tbsp. granulated sugar, warm milk (100o to 110o), butter, melted and cooled, eggs, salt, flour, butter, softened, light brown sugar, cinnamon, raisins, walnut or pecan pieces (optional), butter (for greasing the dutch oven), honey, powdered sugar

peaches, pitted and cut into quarters or eighths, plums or 6 italian , pitted and quartered or halved, sugar, fresh raspberries, orange juice

fire-roasted tomatoes, garlic cloves, peeled, jalapeno, seeded and quartered, scallions, trimmed and cut in fourths (use the green part as well as the white part), dried parsley, ground coriander, cumin, salt, pepper, white onion, diced, roma tomato, seeded and chopped, lime juice, fresh squeezed is best in this

fire-roasted tomatoes, garlic cloves (chopped ), yellow onion (diced ), chicken stock, heavy whipping cream, sugar (optional), olive oil, fresh basil leaves (rolled and cut into a chiffonade), salt and pepper

fire-roasted diced tomatoes, drained, sliced onion, fresh cilantro leaves, lime juice, sugar, salt

butter, sugar, freshly grated nutmeg, cinnamon, milk, bisquick, peach slices in heavy syrup

fresh or frozen cherries, eggs, sugar, whole milk, vanilla extract, all-purpose flour, butter , for the dutch oven

country-style pork ribs, garlic powder, russet potatoes, peeled and quartered, onions, quartered, polska kielbasa , sliced into 1/2 inch coins, sauerkraut, drained and rinsed (1lb if 6 qt dutch oven), baby carrots, salt, pepper, swiss chard, shredded

peeled, pitted and diced peaches, peach schnapps, dry white wine, handful mint leaves, jalapeno , seeds removed depending on desired heat, sugar, heavy cream, crystalline sugar, for garnish , optional, cotton candy, for garnish (can be found in the candy aisle of most grocery stores), special equipment : shot glass ice tray (this tray freezes water to make ice shot glasses, or ice bowls , and are available at most kitchen supply stores)

frozen chicken breasts, boiled and re-frozen (see directions below), minced dried onion, dried parsley, your favorite seasoning salt , to taste, black pepper , to taste, a large cast iron pot or dutch oven, butter or margarine, frozen mixed vegetables (or 1 package), flaky refrigerator biscuits (like pillsbury grands), low-sodium chicken broth (a couple of large cans)

butter (for pan ), yellow cake mix (see note #1), peach juice, peach slices, drained and thinly sliced, brown sugar , to taste

peach preserves, fresh lemon juice, dijon mustard, chili powder, hot pepper sauce, salt, ground black pepper, rack of pork spareribs

peach, water, sugar, cinnamon, cornstarch, butter, eggs, flour, sour cream, lemon zest, milk, salt

peaches, pitted and cut into quarters or eighths, plums or italian prune , pitted and quartered or halved, sugar, fresh raspberries, orange juice

peaches, pitted and cut into eighths, plums, pitted and quartered, sugar, fresh raspberries, orange juice