33781 camp can cobbler Recipes

canned pitted tart cherries, sugar, divided, king arthur unbleached all-purpose flour, baking powder, cold butter, milk

potato, chopped (may use canned), carrots, chopped, onion, chopped, stalk celery, chopped, butter or 1 tbsp margarine, olive oil, chicken broth or 1 (14 oz) can vegetable broth, cream-style corn, evaporated milk (can also use half & half), salt, cayenne pepper, dried parsley flakes, diced cooked chicken or ham (optional)

canned pumpkin, eggs, sugar, vegetable oil, all-purpose flour (can be substituted for gluten free flour if desired), baking soda, cinnamon, salt, butter, softened, cream cheese, softened, powdered sugar, chopped pecans

canned tomatoes with juice, fresh jalapeno peppers, chopped, onion, chopped, lime , juice of, garlic, peeled, snipped fresh parsley, salt (or to taste), pepper, tabasco sauce

granulated sugar, brown sugar, cornstarch, salt, ground cinnamon, ground nutmeg, water, lemon juice, generous quarts thinly sliced pared tart apples (about 8 lb), above is for the canned apple, apple , crisp recipe (using the prepared filling), oats, flour, brown sugar, cinnamon, nutmeg, butter or 1/2 cup margarine

tomatoes (blanched and chopped , you can add more if you like), onions, chopped, jalapeno pepper, chopped fine, garlic cloves, minced, pepper, salt (i use canning ), sugar, lime juice, chopped cilantro, tomato sauce, tomato paste

corn (whole kernel or creamed style), evaporated milk, canned sliced potatoes, chicken broth (or water), chicken bouillon cubes, salt and pepper

sugar, cornstarch, canned peach syrup (from the canned peaches), drained canned peaches, almond extract (optional), all-purpose flour, sugar, baking powder, ground cinnamon or 1/4 tsp nutmeg, margarine or 3 tbsp butter, egg, beaten, low-fat milk, cream (optional) or ice (optional)

granulated sugar, butter, milk, flour, baking powder, salt, marionberries (berries can be frozen, just add 3-5 minutes more cooking time) or 3 cups your favorite type berries (berries can be frozen, just add 3-5 minutes more cooking time), granulated sugar, butter, boiling water

canned peach halves, ground cinnamon, honey, butter, king arthur unbleached all-purpose flour, sugar, baking powder, salt, shortening, milk, vanilla ice cream

eggs, split pea soup or 1 (10 3/4 oz) can cream of asparagus soup or 1 (10 3/4 oz) can tomato soup, cream or 2 tbsp melted butter, pimiento, finely chopped, onion, minced, green pepper, minced, salt, pepper

water chestnuts, sliced, drained, corn, canned, green beans, canned, pimientos, chopped, stalks celery, chopped, green pepper, chopped, onion, chopped, vegetable oil, water, sugar, lettuce, garnish

canned pumpkin, nonfat evaporated milk, egg substitute, salt, ground cinnamon, ground ginger

canned corn, jalapeno, finely diced, garlic cloves, butter, lemon juice

rainbow sherbet, orange, fresh, peeled, seeded and cut, canned pineapple chunks, ice cubes

all-purpose flour, sugar, dry buttermilk, powder, baking powder, salt, butter, melted, cherry pie filling or 1 (21 oz) can apple pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can blueberry pie filling, water

old elpaso refried beans (or favorite brand ), burrito-size flour tortillas, onion, chopped, grated cheddar cheese or 1 can processed cheddar cheese (use as required), pickled jalapeno pepper (optional), herdez picante salsa

macaroni, diced dried tomatoe, pinto beans, dried canned, nonfat dry milk powder, freeze-dried corn (optional), dried diced green bell peppers, chili powder, blend, dried onion flakes, celery salt, cornstarch, garlic powder, sugar, tomato sauce , 1/2 of the leather from an 8-oz can, grated parmesan cheese (optional)