195473 cameros pastries honey cream Recipes

milk, sugar, salt, flour, egg yolk, butter, vanilla, pie crusts, baked (1 pastry shell), cream

pears, peeled, cardamom pods, crushed, sugar, ground cinnamon, water, honey, cream

cooked tomatoes (cut into chunks , stew over medium heat 15-20 min. without using added water), butter, chopped onions, garlic, crushed, salt, dried rosemary, dried basil, fresh ground black pepper , to taste, dry sherry, honey (to neutralize the acid of the tomatoes), cream cheese, fresh parsley, to garnish

pastry for double-crust pie, sliced pared apples, honey, cinnamon, vanilla, butter

pastry for a double-crust pie, pack pumpkin, honey, ground cinnamon, salt, ground ginger, ground nutmeg, eggs, evaporated milk, milk

sheet frozen puff pastry, thawed, cream cheese, cubed, butter, ground cinnamon, vanilla extract, cream cheese frosting

eggs separated, honey, cream, heavy cream, grand marnier, chopped pistachio nuts

crunchy peanut butter, liquid honey, cream, vanilla ice cream

sugar, liquid glucose or 150 g white corn syrup, water, vanilla extract, honey, cream, warmed slightly (about 75*cup), unsalted butter, cashews

lemon, short-grain rice (e.g. arborio), milk, vanilla pod, honey, cream

half and half, buttermilk, honey, ripe plums halved pitted and cut into 3/4 thick wedges, granulated sugar, ground cinnamon

flour for rolling pastry, chilled puff pastry, honey, very finely chopped sliced almonds, egg wash (1 egg whisked with 2 tbsp. water), sugar