56972 camembert stuffed breasts Recipes

generous wedge brie cheese (sometimes, i buy those very small rounds of brie or camembert and serve 1 or half per person) or camembert cheese, for each person you re planning to serve (sometimes, i buy those very small rounds of brie or camembert and serve 1 or half per person), milk, flour, egg (or 2 or 3 - again depending on how many people you re serving this to), plain breadcrumbs, butter, lettuce leaf , chiffonade (lettuce cut in thin, strips to make an attractive plating), fruit chutney or preserves, crusty bread

camembert cheese (a whole camembert), french garlic sausage (a whole saucisson), fresh radish, trimmed and washed, vine-ripened tomatoes, grapes or 1 (450 g) bag fresh fruit, of your choice, baguette, butter, chutney, pickle

camembert cheese, thick slices white bread, whole cranberry sauce, balsamic vinegar, butter, softened

ripe camembert wheel with rind, quartered and at room temperature, cream cheese at room temperature (1/3 cup), sour cream, chopped shallot, caraway seeds, black pepper, chopped fresh chives, thick) slices pumpernickel bread, each cut into thirds, unsalted butter, melted, garnish: fresh chives

camembert cheese, flour, cayenne pepper, eggs, beaten, fresh white breadcrumbs, oil (for deep frying), sweet apples, cored and quartered

camembert cheese, cream cheese, softened, dry sherry, sliced almonds, sliced grapes, peeled and seeded

camembert cheese , in a round wooden box, strawberry jam (to taste) or raspberry jam (to taste) or orange marmalade, mango (to taste), chutney or honey (optional) or fruit preserves, of your choice (optional), chopped toasted walnuts (optional)

butter, pecans, ground, tabasco sauce, lemon juice, camembert cheese (may use brie)

camembert cheese, ginger marmalade, ground cumin, chopped herbs (coriander, basil, or parsley), chopped toasted pecans (or substitute walnuts)

camembert cheese (full round), tea biscuits, plain flour, eggs (lightly beaten ), mixed berry, sugar , to taste, canola oil

ciabatta , loaf, dijon mustard, prepared horseradish, camembert cheese, 1 wheel, deli sliced roast turkey breast, pepper, pure olive oil, leeks, cleaned and sliced, garlic cloves, minced, fresh thyme, chopped, white wine, yukon gold potatoes, peeled and cut into 1/2 inch cubes, carton reduced-sodium chicken broth , 30% less sodium, whole milk

diameter ) firm camembert cheese with rind, egg, beaten to blend, fresh breadcrumbs made from crustless french bread, ruby port, dried black mission figs , halved lengthwise, sugar, butter, crumbled blue cheese, chopped fresh chives, french bread baguette, sliced into rounds, lightly toasted

minced shallot, unsalted butter, heavy cream, truffle butter * or 1 tsp white truffle oil, chopped fresh chives, camembert at room temperature, fresh pear slices, grapes, walnuts, crusty raisin-bread slices

salmon fillets, camembert cheese, roughly chopped ., shallots, sliced or chopped, parmesan cheese, grated ., lemon (for juice), olive oil

camembert cheese or 8 oz brie cheese, apricot preserves, chopped pecans

camembert cheese, chilled (1 small wheel ), sheets phyllo dough, butter, melted, balsamic vinegar, toasted pecans, for garnish (optional), dijon mustard, chopped shallot, minced garlic, dry sherry, sherry wine vinegar, salad oil, walnut oil, salt & freshly ground black pepper, to taste

flour, soft butter, grated strong flavoured hard cheese, salt, fresh ground pepper, sour cream, egg yolk, camembert cheese , rounds, 125 g each, egg white