135045 camembert figs sauce Recipes

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine

figs, camembert cheese, cut into chunks, pancetta, port wine (1 splash), drizzle balsamic vinegar, fresh thyme or 3 basil leaves

generous wedge brie cheese (sometimes, i buy those very small rounds of brie or camembert and serve 1 or half per person) or camembert cheese, for each person you re planning to serve (sometimes, i buy those very small rounds of brie or camembert and serve 1 or half per person), milk, flour, egg (or 2 or 3 - again depending on how many people you re serving this to), plain breadcrumbs, butter, lettuce leaf , chiffonade (lettuce cut in thin, strips to make an attractive plating), fruit chutney or preserves, crusty bread

camembert cheese, egg, fine bread crumbs, sesame seeds, vegetable oil for frying, raspberry preserves

chicken breast fillets, skinless, camembert cheese, egg, garlic, crushed, onion powder, tarragon, dried, breadcrumbs, pasta sauce, parmesan cheese, grated

camembert cheese (a whole camembert), french garlic sausage (a whole saucisson), fresh radish, trimmed and washed, vine-ripened tomatoes, grapes or 1 (450 g) bag fresh fruit, of your choice, baguette, butter, chutney, pickle

butter, pecans, ground, tabasco sauce, lemon juice, camembert cheese (may use brie)

vegetable cooking spray, skinless, boneless chicken breast halves, butter, all-purpose flour, green onion, chopped, milk, coarse grained prepared mustard, camembert cheese, cubed, avocado - peeled, pitted and sliced

ripe camembert wheel with rind, quartered and at room temperature, cream cheese at room temperature (1/3 cup), sour cream, chopped shallot, caraway seeds, black pepper, chopped fresh chives, thick) slices pumpernickel bread, each cut into thirds, unsalted butter, melted, garnish: fresh chives

minced shallots, unsalted butter, heavy cream, truffle butter (*available at some specialty food shops ) or 1 tsp white truffle oil (*available at some specialty food shops), chopped fresh chives, camembert cheese, at room temperature, fresh pear , slices, grapes, walnuts, crusty raisin bread, sliced

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine

egg yolks, sugar, orange , zested and juiced, lemon , zested and juiced, camembert, rind removed, heavy cream, cinnamon sticks, star anise, black mission figs, ruby port, honey, orange juice, white sponge cake , thin layer

water, unflavored gelatin, fresh cranberries, sugar, port wine, cinnamon stick, orange zest, camembert cheese

jarred caramel sauce or dulce de leche, thyme, baguette, camembert cheese, rind removed, thinly sliced, minced fresh chives, granny smith apple, thinly sliced, unsalted butter , plus more if needed, flaky sea salt, for topping

camembert cheese, egg, fine bread crumbs, sesame seeds, vegetable oil for frying, raspberry preserves

minced shallot, unsalted butter, heavy cream, truffle butter * or 1 tsp white truffle oil, chopped fresh chives, camembert at room temperature, fresh pear slices, grapes, walnuts, crusty raisin-bread slices