1762 camarones con arroz veracruz Recipes
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jasmine rice, water, onion, sliced thinly, butter and14 Morejasmine rice, water, onion, sliced thinly, butter, chicken, sliced into serving portions, water, onion, minced, garlic cloves, crushed, ginger, grated, carrot, sliced into strips (optional), green beans, sliced thinly (also called baguio beans) (optional), fish sauce (or to taste), sugar, black pepper, salt and pepper, cooking oil, roasted onions, dozen quail egg, boiled30 min, 18 ingredients
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lard; * see note, white long grain rice and12 Morelard; * see note, white long grain rice, minced garlic clove, minced onion, minced jalapenos chiles en escabeche, diced tomatoes, uncooked green peas, chopped cilantro, salt, coarse ground black pepper, fine ground cumin, dried mexican oregano leaves, tomato sauce, water20 min, 14 ingredients
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prepared white rice, goya sazon seasoning (6.33oz) and8 Moreprepared white rice, goya sazon seasoning (6.33oz), onions (coarsely chopped ), green bell pepper (coarsely chopped ), tomatoes (diced ), garlic (diced ), pink beans (drained ), olive oil, red pepper flakes or 2 dried jalepenos (chopped), ground cumin20 min, 10 ingredients
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Arroz Azafranado-Saffron Rice Spainpork (or chicken boneless), oil, green pepper, diced and8 Morepork (or chicken boneless), oil, green pepper, diced, garlic clove, crushed, rice (300 g), onion, diced, tomatoes, peeled and cubed, saffron, pepper, salt, lemon , juice of1 hour , 11 ingredients
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Arroz Mexican Stylegrain rice, vegetable oil, water, chicken bouillon and1 Moregrain rice, vegetable oil, water, chicken bouillon, salt-free tomato sauce45 min, 5 ingredients
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Arroz Caldostewing chicken, washed and cleaned, sliced to desired se... and16 Morestewing chicken, washed and cleaned, sliced to desired serving size, chicken liver , and gizzard washed and cleaned, sliced to bite-sized pieces, garlic clove, crushed, onion, chopped, fresh ground pepper, saffron thread, infused in, boiling water, sliced gingerroot, green onion, chopped, grain rice, glutinous rice, chicken broth, cooking oil, fish sauce, lemon wedge, to serve (we use kalamansi in the philippines but it is not available in groceries outside the country), hard-boiled eggs, sliced in wedges to serve, garlic cloves, minced (to be crisp fried for garnish)31 min, 17 ingredients
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Arroz a Bandalittleneck clams , scrubbed and purged, water and22 Morelittleneck clams , scrubbed and purged, water, dry white wine, onion, chopped, shrimp, shelled, shells and heads retained, garlic cloves, chopped, bouquet garni : 6 sprigs each thyme and parsley, 2 bay leaves, and a fennel branch, fish heads, tails and bones , or cut up whole fish or fillets such as porgy, butterfish, sea bass, or snapper (do not use salmon), salt , to taste, garlic cloves, 2 peeled, 2 peeled and crushed, cayenne, saffron threads, crumbled, paprika, salt , plus additional to taste, olive oil, dried chile peppers, grain spanish rice, olive oil, onion, minced, garlic cloves, minced, ripe tomatoes, peeled, seeded and finely chopped, minced parsley, mixed fish steaks or fillets, garlic mayonnaise for serving, optional4 hour , 24 ingredients
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Arroz a la Jardineralonggrain rice, olive oil, onion, finely chopped and5 Morelonggrain rice, olive oil, onion, finely chopped, garlic, chopped, green peas, carrots, peeled and finely chopped, string beans, cut into small pieces, boiling water8 ingredients
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Arroz Amarillo with Peasjuice of 1/2 lemon, saffron threads, loosely packed and8 Morejuice of 1/2 lemon, saffron threads, loosely packed, olive oil, onion, finely chopped, garlic, finely chopped, longgrain white rice, chicken stock, preferably homemade, fresh peas or frozen petits pois, salt, freshly ground black pepper10 ingredients
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Arroz Cartagenaunsalted butter, white onion, finely chopped and8 Moreunsalted butter, white onion, finely chopped, red bell pepper, cut into 1/4 inch dice, ground cumin, savoy cabbage , core removed, thinly sliced, ripe plum tomatoes, peeled, seeded, and coarsely chopped, water, grain white rice, salt, green onions, light and dark green parts only, finely sliced10 ingredients
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Arroz Graneadolard or vegetable oil, garlic, rice, washed and drained and3 Morelard or vegetable oil, garlic, rice, washed and drained, water or chicken stock, coarse salt, chopped parsley leaves40 min, 6 ingredients
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Arroz Rojo (Marcela Valladolid)tomatoes, cored, vegetable oil, minced white onion and7 Moretomatoes, cored, vegetable oil, minced white onion, garlic, minced, grain rice, chicken broth, canned tomato sauce, serrano chile, fresh cilantro, salt40 min, 10 ingredients
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Arroz: Spanish Ricelard or solid vegetable shortening, grain rice and5 Morelard or solid vegetable shortening, grain rice, onion, finely chopped, garlic, finely chopped, whole tomatoes from a 15-oz can, liquid from canned tomatoes, chicken broth (30 oz used total)30 min, 7 ingredients
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Arroz A La Mexicanagrain white rice, cooking oil, tomato, coarsely chopped and9 Moregrain white rice, cooking oil, tomato, coarsely chopped, onion, coarsely chopped, garlic cloves, peeled, water, salt, carrot, shredded, chile ancho, cilantro sprigs, chiles serranos, frozen peas, thawed1 hour , 12 ingredients
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Arroz Brasileiro Rice With Tomatoes And Onionsolive oil, onion, thinly sliced, raw long-grain rice and6 Moreolive oil, onion, thinly sliced, raw long-grain rice, chicken stock, heated to the boil, water, heated to the boil, tomatoes; peeled, seeded, and coarsely chopped, salt, pepper, curry powder (optional)30 min, 9 ingredients
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Arroz Blanco -- White Ricea large saucepan, a colander, a flameproof dish and6 Morea large saucepan, a colander, a flameproof dish, water to cover rice, grain white rice, peanut or safflower oil. i used olive oil, a medium onion, sliced, garlic, chopped, chicken broth30 min, 9 ingredients
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Arroz Andaluzgrain rice (basmati tastes great although spanish bomba i... and10 Moregrain rice (basmati tastes great although spanish bomba is my original), red bell pepper, diced, white onion, diced, white wine, chicken boullion cube, fresh chopped parsley, salt, pepper, lemon, olive oil, water30 min, 11 ingredients
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